| SESSION: SPRING 2024 |
SESSION: SPRING 2024 |
| MID SEMESTER |
END SEMESTER |
| CL205R1 MECHANICAL OPERATIONS |
CL205R1 MECHANICAL OPERATIONS |
| CL215 MASS TRANSFER OPERATION - I |
CL215 MASS TRANSFER OPERATION - I |
| CL223 CHEMICAL REACTION ENGINEERING-I |
CL223 CHEMICAL REACTION ENGINEERING-I |
| CL227 MATERIALS SCIENCE AND ENGINEERING |
CL227 MATERIALS SCIENCE AND ENGINEERING |
| CL229 MACROMOLECULAR SCIENCE |
CL229 MACROMOLECULAR SCIENCE |
| CL233 WASTE MANAGEMENT |
CL233 WASTE MANAGEMENT |
| CL235 SAFETY AND HAZARDS IN PROCESS INDUSTRIES |
CL235 SAFETY AND HAZARDS IN PROCESS INDUSTRIES |
| CL329 TRANSPORT PHENOMENA |
CL329 TRANSPORT PHENOMENA |
| CL333 PROCESS CONTROL & INSTRUMENTATION |
CL333 PROCESS CONTROL & INSTRUMENTATION |
| CL349 POLYMER PROCESSING |
CL349 POLYMER PROCESSING |
| CL355 PETROCHEMICALS TECHNOLOGY |
CL355 PETROCHEMICALS TECHNOLOGY |
| CL357 NANOTECHNOLOGY |
CL357 NANOTECHNOLOGY |
| CL359 MEMBRANE SCIENCE AND TECHNOLOGY |
CL359 MEMBRANE SCIENCE AND TECHNOLOGY |
| CL371 COMPUTATIONAL FLUID DYNAMICS |
CL371 COMPUTATIONAL FLUID DYNAMICS |
| CL373 ENVIRONMENT AND PLASTICS |
CL373 ENVIRONMENT AND PLASTICS |
| FT309 MASS TRANSFER IN FOOD PROCESSING |
FT309 MASS TRANSFER IN FOOD PROCESSING |
| FT310 THERMODYNAMICS AND REFRIGERATION |
FT310 THERMODYNAMICS AND REFRIGERATION |
| FT313 FOOD BUSINESS MANAGEMENT |
FT313 FOOD BUSINESS MANAGEMENT |
| FT323 DAIRY TECHNOLOGY |
FT323 DAIRY TECHNOLOGY |
| FT336 AGRICULTURAL AND RURAL ECONOMICS |
FT336 AGRICULTURAL AND RURAL ECONOMICS |
| |
FT410 NOVEL TECHNIQUES IN FOOD PROCESSING & PACKAGING |
| |
FT411 FOOD PRODUCT DEVELOPMENT AND CONSUMER SCIENCE |
| |
FT422 ENZYMES IN FOOD PROCESSING |
| |
FT424 POST HARVEST ENGINEERING |
| |
|
| SESSION: MONSOON 2023 |
SESSION: MONSOON 2023 |
| MID SEMESTER |
END SEMESTER |
| CL201 THERMODYNAMICS |
CL201 THERMODYNAMICS |
| CL203 FLUID MECHANICS |
CL203 FLUID MECHANICS |
| CL217 CHEMICAL PROCESS CALCULATIONS |
CL217 CHEMICAL PROCESS CALCULATIONS |
| CL219 HEAT TRANSFER OPERATION |
CL219 HEAT TRANSFER OPERATION |
| CL301 MASS TRANSFER OPERATION-II |
CL301 MASS TRANSFER OPERATION-II |
| CL321 PETROLEUM REFINERY ENGINEERING |
CL321 PETROLEUM REFINERY ENGINEERING |
| CL325 CHEMICAL REACTION ENGINEERING-II |
CL325 CHEMICAL REACTION ENGINEERING-II |
| CL327 PROJECT ENGINEERING & ECONOMICS |
CL327 PROJECT ENGINEERING & ECONOMICS |
| CL337 CHEMICAL PROCESS TECHNOLOGY |
CL337 CHEMICAL PROCESS TECHNOLOGY |
| CL341 POLYMER TECHNOLOGY |
CL341 POLYMER TECHNOLOGY |
| CL343 FLUID SOLID OPERATION |
CL343 FLUID SOLID OPERATION |
| CL404 PROJECT ENGINEERING & ECONOMICS |
CL404 PROJECT ENGINEERING & ECONOMICS |
| CL405 PROCESS CONTROL & INSTRUMENTATION |
CL405 PROCESS CONTROL & INSTRUMENTATION |
| CL406 PROCESS MODELLING SIMULATION AND OPTIMIZATION |
CL406 PROCESS MODELLING SIMULATION AND OPTIMIZATION |
| CL407 POLYMER TECHNOLOGY II |
CL407 POLYMER TECHNOLOGY II |
| CL408 ELASTOMER TECHNOLOGY |
CL408 ELASTOMER TECHNOLOGY |
| CL421 FIBER SCIENCE AND TECHNOLOGY |
CL421 FIBER SCIENCE AND TECHNOLOGY |
| CL425 PLASTIC PACKAGING TECHNOLOGY |
CL425 PLASTIC PACKAGING TECHNOLOGY |
| FT302 HEAT TRANSFER IN FOOD PROCESSING |
FT302 HEAT TRANSFER IN FOOD PROCESSING |
| FT321 CEREAL PULSES & OILSEEDS TECHNOLOGY |
FT321 CEREAL PULSES & OILSEEDS TECHNOLOGY |
| FT322 MEAT FISH & POULTRY PRODUCT TECHNOLOGY |
FT322 MEAT FISH & POULTRY PRODUCT TECHNOLOGY |
| FT331 FOOD PACKAGING TECHNOLOGY |
FT331 FOOD PACKAGING TECHNOLOGY |
| FT334 TECHNOLOGY OF PLANTATION CROPS AND SPICES |
FT334 TECHNOLOGY OF PLANTATION CROPS AND SPICES |
| |
FT401 BAKERY AND CONFECTIONERY TECHNOLOGY |
| |
FT402 FOOD LAWS SAFETY AND QUALITY |
| |
FT403 ADVANCED FOOD CHEMISTRY AND MICROBIOLOGY |
| |
FT404 FAT & OIL TECHNOLOGY |
| |
FT501 FLAVOUR CHEMISTRY &TECHNOLOGY |
| |
FT502 FOOD PROCESSING PLANT ENGINEERING & LAYOUT |
| |
FT503 APPLIED STATISTICS FOR FOOD TECHNOLOGY |
| |
FT512 FOOD BIOTECHNOLOGY |
| |
FT516 AGRICULTURE AND RURAL ECONOMICS |
| |
|
| SESSION: SPRING 2023 |
SESSION: SPRING 2023 |
| MID SEMESTER |
END SEMESTER |
| CL205 R1 MECHANICAL OPERATIONS |
CL205 R1 MECHANICAL OPERATIONS |
| CL215 MASS TRANSFER OPERATIONS-I |
CL215 MASS TRANSFER OPERATIONS-I |
| CL221 ENERGY ENGINEERING |
CL221 ENERGY ENGINEERING |
| CL223 CHEMICAL REACTION ENGINEERING - I |
CL223 CHEMICAL REACTION ENGINEERING - I |
| CL227 MATERIALS SCIENCE AND ENGINEERING |
CL227 MATERIALS SCIENCE AND ENGINEERING |
| CL229 MACROMOLECULAR SCIENCE |
CL229 MACROMOLECULAR SCIENCE |
| CL233 WASTE MANAGEMENT |
CL233 WASTE MANAGEMENT |
| CL235 SAFETY & HAZARDS IN PROCESS INDUSTRIES |
CL235 SAFETY & HAZARDS IN PROCESS INDUSTRIES |
| CL312R1 POLYMER PROCESSING |
CL312R1 POLYMER PROCESSING |
| CL317 CHEMICAL PROCESS TECHNOLOGY |
CL317 CHEMICAL PROCESS TECHNOLOGY |
| CL318 TRANSPORT PHENOMENA |
CL318 TRANSPORT PHENOMENA |
| CL320 CHEMICAL REACTION ENGINEERING - II |
CL320 CHEMICAL REACTION ENGINEERING - II |
| CL326 RESERVOIR ENGINEERING |
CL326 RESERVOIR ENGINEERING |
| CL328 PAINTS AND SURFACE COATING TECHNOLOGY |
CL328 PAINTS AND SURFACE COATING TECHNOLOGY |
| CL330 NATURAL GAS ENGINEERING |
CL330 NATURAL GAS ENGINEERING |
| |
CL557 ADVANCED THERMODYNAMICS |
| |
|
| FT209 FOOD ANALYSIS |
FT209 FOOD ANALYSIS |
| FT211 FRUITS & VEGETABLE PROCESSING TECHNOLOGY |
FT211 FRUITS & VEGETABLE PROCESSING TECHNOLOGY |
| FT212 FLUID MECHANICS & MECHANICAL OPERATIONS |
FT212 FLUID MECHANICS & MECHANICAL OPERATIONS |
| FT221 FOOD BIOCHEMISTRY & HUMAN NUTRITION |
FT221 FOOD BIOCHEMISTRY & HUMAN NUTRITION |
| FT231 FOOD ADDITIVES & INGREDIENTS |
FT231 FOOD ADDITIVES & INGREDIENTS |
| FT308 DAIRY TECHNOLOGY |
FT308 DAIRY TECHNOLOGY |
| FT309 MASS TRANSFER IN FOOD PROCESSING |
FT309 MASS TRANSFER IN FOOD PROCESSING |
| FT310 THERMODYNAMICS & REFRIGERATION |
FT310 THERMODYNAMICS & REFRIGERATION |
| FT311 FOOD BUSINESS MANAGEMENT |
FT311 FOOD BUSINESS MANAGEMENT |
| FT330R1 FOOD PACKAGING TECHNOLOGY |
FT330R1 FOOD PACKAGING TECHNOLOGY |
| |
FT410 NOVEL TECHNIQUES IN FOOD PROCESSING & PACKAGING |
| |
FT411 FOOD PRODUCT DEVELOPMENT & CONSUMER SCIENCE |
| |
FT422 ENZYMES IN FOOD PROCESSING |
| |
FT424 POST HARVEST ENGINEERING |
| |
|
| SESSION: MONSOON 2022 |
SESSION: MONSOON 2022 |
| MID SEMESTER |
END SEMESTER |
| CL201 THERMODYNAMICS |
CL201 THERMODYNAMICS |
| CL203 FLUID MECHANICS |
CL203 FLUID MECHANICS |
| CL217 CHEMICAL PROCESS CALCULATIONS |
CL217 CHEMICAL PROCESS CALCULATIONS |
| CL219 HEAT TRANSFER OPERATION |
CL219 HEAT TRANSFER OPERATION |
| CL302 CHEMICAL REACTION ENGINEERING-I |
CL302 CHEMICAL REACTION ENGINEERING-I |
| CL309R1 MATERIALS SCIENCE AND ENGINEERING |
CL309R1 MATERIALS SCIENCE AND ENGINEERING |
| CL319 MASS TRANSFER OPERATIONS -II |
CL319 MASS TRANSFER OPERATIONS -II |
| CL321 PETROLEUM REFINERY ENGG. & PETROCHEMICALS |
CL321 PETROLEUM REFINERY ENGG. & PETROCHEMICALS |
| CL322 ENERGY ENGINEERING |
CL322 ENERGY ENGINEERING |
| CL325 BIOMATERIALS |
CL325 BIOMATERIALS |
| CL334 POLYMER TECHNOLOGY-I |
CL334 POLYMER TECHNOLOGY-I |
| CL412 COLLOID AND INTERFACIAL SCIENCE |
CL412 COLLOID AND INTERFACIAL SCIENCE |
| CL413 FUNDAMENTALS OF MOLECULAR SIMULATION |
CL413 FUNDAMENTALS OF MOLECULAR SIMULATION |
| CL422 POLYMER COMPOSITE |
CL422 POLYMER COMPOSITE |
| CL424 MICROFLUIDICS |
CL424 MICROFLUIDICS |
| CL425 PLASTIC PACKAGING TECHNOLOGY |
CL425 PLASTIC PACKAGING TECHNOLOGY |
| FT201 FOOD CHEMISTRY |
FT201 FOOD CHEMISTRY |
| FT202 INTRODUCTION TO FOOD ENGINEERING |
FT202 INTRODUCTION TO FOOD ENGINEERING |
| FT203 FOOD MICROBIOLOGY |
FT203 FOOD MICROBIOLOGY |
| FT204 BASICS OF FOOD PROCESSING & PRESERVATION |
FT204 BASICS OF FOOD PROCESSING & PRESERVATION |
| FT205 INTRODUCTION TO AGRICULTURAL PRACTICES |
FT205 INTRODUCTION TO AGRICULTURAL PRACTICES |
| FT301 CEREAL PULSES & OILSEEDS TECHNOLOGY |
FT301 CEREAL PULSES & OILSEEDS TECHNOLOGY |
| FT302 HEAT TRANSFER IN FOOD PROCESSING |
FT302 HEAT TRANSFER IN FOOD PROCESSING |
| FT303 MEAT, FISH AND POULTRY PRODUCT TECHNOLOGY |
FT303 MEAT, FISH AND POULTRY PRODUCT TECHNOLOGY |
| FT320 ADDITIVES & INGREDIENTS |
FT320 ADDITIVES & INGREDIENTS |
| |
FT401 BAKERY AND CONFECTIONERY TECHNOLOGY |
| |
FT402 FOOD LAWS, SAFETY AND QUALITY |
| |
FT403 ADVANCED FOOD CHEMISTRY AND MICROBIOLOGY |
| |
FT404 FATS AND OIL TECHNOLOGY |
| |
FT501 FLAVOUR CHEMISTRY & TECHNOLOGY |
| |
FT502 FOOD PROCESSING PLANT ENGINEERING & LAYOUT |
| |
FT503 APPLIED STATISTICS FOR FOOD TECHNOLOGY |
| |
FT513 GRAIN STORAGE TECHNOLOGY |
| |
FT515 FOOD PROCESSING EQUIPMENT DESIGN |
| |
|
| SESSION: SPRING 2022 |
SESSION: SPRING 2022 |
| MID SEMESTER |
END SEMESTER |
| |
CL208 HEAT TRANSFER OPERATIONS |
| |
CL215 MASS TRANSFER OPERATION - I |
| |
CL221 ENERGY ENGINEERING |
| |
CL225 FLUID SOLID OPERATION |
| |
CL306 CHEMICAL REACTION ENGINEERING - II |
| |
CL307 PROCESS TECHNOLOGY & ECONOMICS - II |
| |
CL308 PROCESS CONTROL & INSTRUMENTATION |
| |
CL309 MATERIAL SCIENCE & ENGINEERING |
| |
CL313 POLYMER TECHNOLOGY - II |
| |
CL314 ELASTOMER TECHNOLOGY |
| |
CL323 SAFETY & HAZARDS IN PROCESS INDUSTRIES |
| |
CL331 PROCESS MODELLING, SIMULATION & OPTIMIZATION |
| |
FT209 FOOD ANALYSIS |
| |
FT210 FOOD BIOCHEMISTRY & HUMAN NUTRITION |
| |
FT211 FRUITS & VEGETABLE PROCESSING TECHNOLOGY |
| |
FT212 FLUID MECHANICS AND MECHANICAL OPERATIONS |
| |
FT308 DAIRY TECHNOLOGY |
| |
FT309 MASS TRANSFER IN FOOD PROCESSING |
| |
FT310 THERMODYNAMICS AND REFRIGERATION |
| |
FT311 FOOD BUSINESS MANAGEMENT |
| |
FT331 FOOD INDUSTRY WASTE MANAGEMENT |
| |
FT410 NOVEL TECHNIQUES IN FOOD PROCESSING & PACKAGING |
| |
FT411 FOOD PRODUCT DEVELOPMENT AND CONSUMER SCIENCE |
| |
FT421 AUTOMATION IN FOOD PROCESSING INDUSTRY |
| |
FT424 POST HARVEST ENGINEERING |
| |
|
| SESSION: SPRING 2020 |
SESSION: SPRING 2020 |
| MID SEMESTER |
END SEMESTER |
| CL207 PROCESS TECHNOLOGY & ECONOMICS - I |
|
| CL208 HEAT TRANSFER OPERATIONS |
|
| CL209 MASS TRANSFER OPERATION - I |
|
| CL210 TRANSPORT PHENOMENA |
|
| CL214 POLYMER TECHNOLOGY-I |
|
| CL6001 BIOCHEMICAL ENGINEERING |
|
| CL6003 INDUSTRIAL CHEMICAL PROCESSES |
|
| CL6005 MODERN SEPARATION PROCESSES |
|
| CL6007 POLYMER SCIENCE & ENGINEERING |
|
| CL6009-ADVANCES IN REACTION ENGINEERING |
|
| FT209 FOOD ANALYSIS |
|
| FT210 FOOD BIOCHEMISTRY AND HUMAN NUTRITION |
|
| FT211 FRUITS AND VEGETABLE PROCESSING TECHNOLOGY |
|
| FT212 FLUID MECHANICS AND MECHANICAL OPERATIONS |
|
| IMF6001 DAIRY TECHNOLOGY |
|
| IMF6003 FOOD ENGINEERING- III |
|
| IMF6005 AGRICULTURAL AND RURAL ECONOMICS |
|
| IMF6007 FOOD ADDITIVES AND INGREDIENTS |
|
| IMF6009 FOOD INDUSTRY WASTE MANAGEMENT |
|
| PC6001 POLYMER BLENDS & COMPOSITES |
|
| PC6003 ELASTOMER TECHNOLOGY |
|
| PC6005 POLYMER PROCESSING |
|
| |
|
| SESSION: MONSOON 2019 |
SESSION: MONSOON 2019 |
| MID SEMESTER |
END SEMESTER |
| CL201 THERMODYNAMICS |
CL201 THERMODYNAMICS |
| CL203 FLUID MECHANICS |
CL203 FLUID MECHANICS |
| CL204 CHEMICAL PROCESS CALCULATION |
CL204 CHEMICAL PROCESS CALCULATION |
| CL205 MECHANICAL OPERATIONS |
CL205 MECHANICAL OPERATIONS |
| CL206 CHEMICAL PRINCIPLES FOR CHEMICAL ENGINEERS |
CL206 CHEMICAL PRINCIPLES FOR CHEMICAL ENGINEERS |
| CL213 MACROMOLECULAR SCIENCE |
CL213 MACROMOLECULAR SCIENCE |
| CL5001 MASS TRANSFER OPERATIONS |
CL5001 MASS TRANSFER OPERATIONS |
| CL5003 ENERGY ENGINEERING |
CL5003 ENERGY ENGINEERING |
| CL5005 CHEMICAL REACTION ENGINEERING |
CL5005 CHEMICAL REACTION ENGINEERING |
| CL5007 COMPUTER AIDED PROCESS ENGINEERING |
CL5007 COMPUTER AIDED PROCESS ENGINEERING |
| CL7001 PROCESS CONTROL & INSTRUMENTATION |
CL7001 PROCESS CONTROL & INSTRUMENTATION |
| CL7003 PROCESS MODELLING SIMULATION & OPTIMIZATION |
CL7003 PROCESS MODELLING SIMULATION & OPTIMIZATION |
| CL7005 PROJECT ENGG & ECONOMICS FOR CHEMICAL ENGINEERS |
CL7005 PROJECT ENGG & ECONOMICS FOR CHEMICAL ENGINEERS |
| CL7007 SAFETY AND HAZARDS IN CHEMICAL INDUSTRY |
CL7007 SAFETY AND HAZARDS IN CHEMICAL INDUSTRY |
| CL7017 COMPUTATIONAL FLUID DYNAMICS |
CL7017 COMPUTATIONAL FLUID DYNAMICS |
| CL7031 POLLUTION CONTROL EQUIPMENT DESIGN |
CL7031 POLLUTION CONTROL EQUIPMENT DESIGN |
| CL7035 COLLOID AND INTERFACIAL ENGINEERING |
CL7035 COLLOID AND INTERFACIAL ENGINEERING |
| FT201 FOOD CHEMISTRY |
FT201 FOOD CHEMISTRY |
| FT202 INTRODUCTION TO FOOD ENGINEERING |
FT202 INTRODUCTION TO FOOD ENGINEERING |
| FT203 FOOD MICROBIOLOGY |
FT203 FOOD MICROBIOLOGY |
| FT204 BASICS OF FOOD PROCESSING & PRESERVATION |
FT204 BASICS OF FOOD PROCESSING & PRESERVATION |
| FT205 INTRODUCTION TO AGRICULTURAL PRACTICES |
FT205 INTRODUCTION TO AGRICULTURAL PRACTICES |
| IMF5001 FOOD PACKAGING TECHNOLOGY |
IMF5001 FOOD PACKAGING TECHNOLOGY |
| IMF5003 AGRICULTURAL PRACTICES |
IMF5003 AGRICULTURAL PRACTICES |
| IMF5005 CEREAL TECHNOLOGY |
IMF5005 CEREAL TECHNOLOGY |
| IMF5007 FERMENTATION FOOD PRODUCTS |
IMF5007 FERMENTATION FOOD PRODUCTS |
| IMF5009 FOOD ENGINEERING-II- HEAT AND MASS TRANSFER |
IMF5009 FOOD ENGINEERING-II- HEAT AND MASS TRANSFER |
| PC5001 POLYMER TECHNOLOGY-II |
PC5001 POLYMER TECHNOLOGY-II |
| PC5003 MACROMOLECULAR SCIENCE - II |
PC5003 MACROMOLECULAR SCIENCE - II |
| PC7011 PLASTICS PRODUCT DESIGN |
PC7011 PLASTICS PRODUCT DESIGN |
| |
CL501 ADVANCED TRANSPORT PHENOMENA - I |
| |
CL502 ADVANCED MATHEMATICAL TECHNIQUES FOR CHEMICAL ENGINEERING |
| |
CL503 ADVANCED REACTION ENGINEERING |
| |
CL513 PROCESS SAFETY AND MANAGEMENT |
| |
CL612 COMPOSITE MANUFACTURING TECHNOLOGY |
| |
SAF1001 ADVANCED FOOD MICROBIOLOGY |
| |
SAF1003 ADVANCE FOOD CHEMISTRY AND NUTRITION |
| |
SAF1005 ADVANCED FOOD ENGINEERING |
| |
SAF1007 ADVANCED FOOD PROCESSING |
| |
SAF3001 FOOD BUSINESS MANAGEMENT |
| |
SAF3003 AUTOMATION IN FOOD PROCESSING INDUSTRY |
| |
SAF3005 FOOD PRODUCT DEVELOPMENT AND SENSORY EVALUATION |
| |
SAF3007 ANIMAL PRODUCT TECHNOLOGY |
| |
SAF3013 GRAIN STORAGE TECHNOLOGY |
| |
|
| SESSION: SPRING 2019 |
SESSION: SPRING 2019 |
| MID SEMESTER |
END SEMESTER |
| CL4001 HEAT TRANSFER OPERATIONS |
CL4001 HEAT TRANSFER OPERATIONS |
| CL4003 PETROCHEMICALS AND REFINERY ENGINEERING |
CL4003 PETROCHEMICALS AND REFINERY ENGINEERING |
| CL4005 NUMERICAL METHODS FOR CHEMICAL ENGINEERS |
CL4005 NUMERICAL METHODS FOR CHEMICAL ENGINEERS |
| CL4007 TRANSPORT PHENOMENA |
CL4007 TRANSPORT PHENOMENA |
| CL6001 BIOCHEMICAL ENGINEERING |
CL6001 BIOCHEMICAL ENGINEERING |
| CL6003 INDUSTRIAL CHEMICAL PROCESS |
CL6003 INDUSTRIAL CHEMICAL PROCESS |
| CL6005 MODERN SEPARATION PROCESSES |
CL6005 MODERN SEPARATION PROCESSES |
| CL6007 POLYMER SCIENCE AND ENGINEERING |
CL6007 POLYMER SCIENCE AND ENGINEERING |
| CL6009 ADVANCES IN REACTION ENGINEERING |
CL6009 ADVANCES IN REACTION ENGINEERING |
| IMF4001 FOOD ENGG. - I FLUID FLOW & MECHANICAL OPERATIONS |
IMF4001 FOOD ENGG. - I FLUID FLOW & MECHANICAL OPERATIONS |
| IMF4003 PRINCIPLES OF FOOD PROCESSING & PRESERVATION |
IMF4003 PRINCIPLES OF FOOD PROCESSING & PRESERVATION |
| IMF4005 FOOD ANALYSIS |
IMF4005 FOOD ANALYSIS |
| IMF4007 FRUITS & VEGETABLES PROCESSING |
IMF4007 FRUITS & VEGETABLES PROCESSING |
| IMF6001 DAIRY TECHNOLOGY |
IMF6001 DAIRY TECHNOLOGY |
| IMF6003 FOOD ENGINEERING III |
IMF6003 FOOD ENGINEERING III |
| IMF6005 AGRICULTURAL AND RURAL ECONOMICS |
IMF6005 AGRICULTURAL AND RURAL ECONOMICS |
| IMF6007 FOOD ADDITIVES AND INGREDIENTS |
IMF6007 FOOD ADDITIVES AND INGREDIENTS |
| IMF6009 FOOD INDUSTRY WASTE MANAGEMENT |
IMF6009 FOOD INDUSTRY WASTE MANAGEMENT |
| PC4001 MACROMOLECULAR SCIENCE-I |
PC4001 MACROMOLECULAR SCIENCE-I |
| PC4003-POLYMER TECHNOLOGY-I |
PC4003-POLYMER TECHNOLOGY-I |
| PC6001 POLYMER BLENDS & COMPOSITES |
PC6001 POLYMER BLENDS & COMPOSITES |
| PC6003-ELASTOMER TECHNOLOGY |
PC6003-ELASTOMER TECHNOLOGY |
| PC6005-POLYMER PROCESSING |
PC6005-POLYMER PROCESSING |
| |
SAF2001 CEREAL PULSES AND OIL SEEDS TECHNOLOGY |
| |
SAF2003- NOVEL FOOD PROCESSING AND PACKAGING |
| |
SAF2005 FOOD LAWS STANDARD AND REGULATION |
| |
SAF2007 FOOD STORAGE AND TRANSPORTATION |
| |
SAF2013 RENEWABLE ENERGY FOR FOOD PROCESSING |
| |
|
| SESSION: MONSOON 2018 |
SESSION: MONSOON 2018 |
| MID SEMESTER |
END SEMESTER |
| CL3001 FLUID MECHANICS |
CL3001 FLUID MECHANICS |
| CL3003 CHEMICAL ENGINEERING THERMODYNAMICS |
CL3003 CHEMICAL ENGINEERING THERMODYNAMICS |
| CL3005 PROCESS CALCULATION & MECHANICAL OPERATIONS IN CHEMICAL ENGG |
CL3005 PROCESS CALCULATION & MECHANICAL OPERATIONS IN CHEMICAL ENGG |
| CL5001 MASS TRANSFER OPERATIONS |
CL5001 MASS TRANSFER OPERATIONS |
| CL5003 ENERGY ENGINEERING |
CL5003 ENERGY ENGINEERING |
| CL5005 REACTION ENGINEERING |
CL5005 REACTION ENGINEERING |
| CL5007 COMPUTER AIDED PROCESS ENGINEERING |
CL5007 COMPUTER AIDED PROCESS ENGINEERING |
| CL7001 PROCESS CONTROL AND INSTRUMENTATION |
CL7001 PROCESS CONTROL AND INSTRUMENTATION |
| CL7003 PROCESS MODELLING SIMULATION & OPTIMIZATION |
CL7003 PROCESS MODELLING SIMULATION & OPTIMIZATION |
| CL7005 PROJECT ENGG & ECONOMICS FOR CHEMICAL ENGINEERS |
CL7005 PROJECT ENGG & ECONOMICS FOR CHEMICAL ENGINEERS |
| CL7007 SAFETY AND HAZARDS IN CHEMICAL INDUSTRY |
CL7007 SAFETY AND HAZARDS IN CHEMICAL INDUSTRY |
| CL7015 NANO TECHNOLOGY |
CL7015 NANO TECHNOLOGY |
| CL7017 COMPUTATIONAL FLUID DYNAMICS |
CL7017 COMPUTATIONAL FLUID DYNAMICS |
| CL7023 INTRODUCTION TO PETROLEUM RESERVIOR ENGG. |
CL7023 INTRODUCTION TO PETROLEUM RESERVIOR ENGG. |
| CL7031 POLLUTION CONTROL EQUIPMENT DESIGN |
CL7031 POLLUTION CONTROL EQUIPMENT DESIGN |
| CL7035 COLLOID AND INTERFACIAL ENGINEERING |
CL7035 COLLOID AND INTERFACIAL ENGINEERING |
| IMF3001 FOOD COMPOSITION AND CHEMISTRY |
IMF3001 FOOD COMPOSITION AND CHEMISTRY |
| IMF3003 FOOD BIO CHEMISTRY & HUMAN NUTRITION |
IMF3003 FOOD BIO CHEMISTRY & HUMAN NUTRITION |
| IMF3005 BASIC ELECTRICAL AND ELECTRONICS ENGINEERING |
IMF3005 BASIC ELECTRICAL AND ELECTRONICS ENGINEERING |
| IMF3007 FOOD MICROBIOLOGY AND SAFETY |
IMF3007 FOOD MICROBIOLOGY AND SAFETY |
| IMF5001 FOOD PACKAGING TECHNOLOGY |
IMF5001 FOOD PACKAGING TECHNOLOGY |
| IMF5003 AGRICULTURAL PRACTICES |
IMF5003 AGRICULTURAL PRACTICES |
| IMF5005 CEREAL TECHNOLOGY |
IMF5005 CEREAL TECHNOLOGY |
| IMF5007 FERMENTED FOOD PRODUCTS |
IMF5007 FERMENTED FOOD PRODUCTS |
| IMF5009 FOOD ENGINEERING II -HEAT AND MASS TRANSFER |
IMF5009 FOOD ENGINEERING II -HEAT AND MASS TRANSFER |
| PC5001 POLYMER TECHNOLOGY-II |
PC5001 POLYMER TECHNOLOGY-II |
| PC5003 MACROMOLECULAR SCIENCE - II |
PC5003 MACROMOLECULAR SCIENCE - II |
| PC7009 POLYMER COMPOSITES |
PC7009 POLYMER COMPOSITES |
| |
SAF1001-ADVANCED FOOD MICROBIOLOGY |
| |
SAF1003 ADVANCED FOOD CHEMISTRY AND NUTRITION |
| |
SAF1005 ADVANCED FOOD ENGINEERING |
| |
SAF1007 ADVANCED FOOD PROCESSING |
| |
SAF3001-FOOD BUSINESS MANAGEMENT |
| |
SAF3003 AUTOMATION IN FOOD PROCESSING INDUSTRY |
| |
SAF3005 FOOD PRODUCT DEVELOPMENT AND SENSORY EVALUATION |
| |
SAF3007 ANIMAL PRODUCT TECHNOLOGY |
| |
SAF3023 FOOD PLANT AND EQUIPMENT DESIGN |
| |
TPT1021 PRINCIPLES OF POLYMER TECHNOLOGY |