Departments offering Ph.D. Program:

Eligibility Criteria


Minimum Eligibility Criteria:

Candidates with following qualification shall be eligible for admission to the Ph.D. Program of the Institute:

  1. Possessing M.Tech. / M.E. / M.Sc. (Engg.) / M.Arch. / M.Pharm. / M.S.(Pharm.)(only from NIPERs)/ M.Sc.(Pharm) / M. Plan./ M.Sc./ MCA / MBA/M.A. or equivalent Degree in relevant branch from a recognized University/Institute with minimum 60% marks or 6.0 CGPA on a ten point scale in the qualifying examination are eligible to apply for admission in the relevant departments.

OR 

  1. Possessing B.Tech./B.E./B.Sc. (Engg.)/B.Pharm/B.Arch./B.Plan. or equivalent Degree in relevant branch from a recognized University/Institute with a minimum of 75% marks or 7.5 CGPA on a ten-point scale in the qualifying examination eligible to apply for admission in the departments as per their Specialization.

Note: In this case, the candidates need to pass in more numbers of qualifying Pre- PhD papers.

  1. Sponsored candidates (supported by Industry or Academia) must have minimum of two years of professional work experience, in addition to the eligibility criteria (a or b). In addition, sponsored candidates should have valid sponsorship for at least three years.

 

RELAXATION FOR SC/ST CANDIDATES

Eligibility criteria will be relaxed by 5% marks for SC ST candidates.

 

Note:

  1. No Objection Certificate (NOC) from the Institute is mandatory for employees of the Institute which shall be obtained before appearing at the admission test for the Ph.D. program.
  2. Employees from other organizations shall produce NOC from his/her respective employers before payment of admission fees.
  3. In case of the candidates with other grade point scale, the decision of the equivalence made by the assigned committee of the Institute shall be final.

Departments Offering PhD


Departments offering Ph.D. Program:

  1. Disciplines: English and French
  2. Architecture & Planning
  3. Bio-Engineering & Biotechnology
    • Disciplines – Biotechnology and Bio-Medical Engineering
  4. Chemical Engineering
    • Disciplines – Chemical Engineering, Polymer Engineering
  5. Center for Food Engineering and Technology
  6. Chemistry
  7. Civil & Environmental Engineering
    • Disciplines – Civil Engineering and Environmental Science
  8. Computer Science & Engineering
  9. Center for Quantitative Economics and Data Science
    • Discipline: Data Science, Economics, Mathematics and Statistics 
  10. Electrical & Electronics Engineering
  11. Electronics & Communication Engineering
  12. Management
    • Discipline – Management, and Hospitality & Tourism Management
  13. Mathematics
  14. Mechanical Engineering
  15. Pharmaceutical Science & Technology
  16. Physics
  17. Production & Industrial Engineering
  18. Remote Sensing
  19. Space Engineering & Rocketry
  20. Humanities and Social Sciences

Department Offering Specialization


Specializations Offered by Departments

Sr No. Department Specialization
1 Architecture & Planning Architecture Education | Building Science and Technology | Conservation Planning | Construction Management | Culturally Responsive | Built Environment | Disaster Management & Planning | Disaster Mitigation | Housing and Community Planning | Sustainability and Green Architecture | Transportation Planning & Management | Urban and regional Planning | Urban and Regional Planning | Urban Governance and Development Planning | Urban Infrastructure Planning Systems
2 Bio-Engineering & Biotechnology Biotechnology; Biomedical Instrumentation
3 Chemistry  
4 Chemical Engineering
· Water purification- Remediation of emerging pollutants,

· Multi-phase polymer blend system for radiation absorber

· Novel strategies of membrane fouling mitigation

· Process development for 2D Nanomaterials Synthesis

· Boiling thermosyphon loop, power generation, solar heating, and low temperature thermal desalination based on spray droplet flashing.

· Electrochemical CO2 reduction in flow cellfla


- Process Intensification for CO2 capture and utilization
5 Computer Science & Engineering Data Science and Optimization, Data Mining, Machine Learning, Big Data Analytics,  Natural Language Processing, Image Processing, Software Engineering, Cyber Security, Network Security, Signal Processing, Computer Vision, Biomedical Imaging, IoT and Cloud Computing, Formal Verification, Quantum Computing, Theoretical Computer Science
6 Electronics & Communication Engg. Optical and Wireless Communication, Optoelectronics, Technologies for 5G & Beyond, Signal Processing and Computer Vision, Sensors and Instrumentation, RF circuits, Antenna Design & EMI-EMC, VLSI and Embedded System Design, Microelectronics
7 Electrical & Electronics Engineering  
8 Mathematics 1. Differential Equations
2. Computational Mathematics
3. Applied Statistics
9 Mechanical Engineering Heat Power and Design
10 Pharmaceutical Science & Technology  
11 Production & Industrial Engineering Manufacturing, Materials Engineering and Industrial Engineering
12 Remote Sensing  
13 Space Engineering & Rocketry Aerospace (Rocket Propulsion/ CFD/ Aerodynamics),  Ramjet, Combustion, Microthruster, Fuel Development, Green Propellant, Propellant Processing, low speed flows, high speed flows, hypersonic flows, turbulence, aero-acoustics
14 Physics Plasma Physics, Condensed matter Physics, Materials Science, Biophysics, Bio-materials, Functional materials, Electronic ceramics, Nanotechnology, 2d devices, Optoelectronic devices, Thin films, Surface physics, Optics, Photonics, Plasmonics, Statistical Mechanics, Cosmology, Experimental particle physics, General relativity, Atmospheric Physics
15 Management Organizational Behaviour, Marketing, Entrepreneurship, Finance, Business Analytics, CSR, Entrepreneurship, Communication, Information Systems, Technology Management, Supply Chain Management , Human Resource Management, Sustainable Development, Industrial Engineering Management, Operations Management ,  Hospitality  & Tourism Management 
16 Civil & Environmental Engineering  
17 Centre for Quantitative Economics and Data Science(CQEDS) Economics, Statistics, Mathematics, Data Science
18 Humanities and Social Sciences English and French
19 Centre for Food Engineering and Technology
· Food Engineering: Novel food processing and preservation technologies i.e., Membrane, microwave, sonication, Pulse electrical fields and others, 3D Food Printing, Process modelling and Simulation

· Food Microbiology: Exploring the microbial spoilage of food and intervention for restricting it

· Food Chemistry: Exploring ingredient chemistry for product developments, low-calorie alternatives, low glycemic food, fortification, organic pigment, plant starch and protein modification

· Food Waste management: Valorization of Food Waste through Bioprocessing, Conversion of Food Waste to packing ingredient