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SESSION: SPRING 2023 SESSION: SPRING 2023
MID SEMESTER END SEMESTER
CL205 R1 MECHANICAL OPERATIONS CL205 R1 MECHANICAL OPERATIONS
CL215 MASS TRANSFER OPERATIONS-I CL215 MASS TRANSFER OPERATIONS-I
CL221 ENERGY ENGINEERING CL221 ENERGY ENGINEERING
CL223 CHEMICAL REACTION ENGINEERING - I CL223 CHEMICAL REACTION ENGINEERING - I
CL227 MATERIALS SCIENCE AND ENGINEERING CL227 MATERIALS SCIENCE AND ENGINEERING
CL229 MACROMOLECULAR SCIENCE CL229 MACROMOLECULAR SCIENCE
CL233 WASTE MANAGEMENT CL233 WASTE MANAGEMENT
CL235 SAFETY & HAZARDS IN PROCESS INDUSTRIES CL235 SAFETY & HAZARDS IN PROCESS INDUSTRIES
CL312R1 POLYMER PROCESSING CL312R1 POLYMER PROCESSING
CL317 CHEMICAL PROCESS TECHNOLOGY CL317 CHEMICAL PROCESS TECHNOLOGY
CL318 TRANSPORT PHENOMENA CL318 TRANSPORT PHENOMENA
CL320 CHEMICAL REACTION ENGINEERING - II CL320 CHEMICAL REACTION ENGINEERING - II
CL326 RESERVOIR ENGINEERING CL326 RESERVOIR ENGINEERING
CL328 PAINTS AND SURFACE COATING TECHNOLOGY CL328 PAINTS AND SURFACE COATING TECHNOLOGY
CL330 NATURAL GAS ENGINEERING CL330 NATURAL GAS ENGINEERING
  CL557 ADVANCED THERMODYNAMICS
   
FT209 FOOD ANALYSIS FT209 FOOD ANALYSIS
FT211 FRUITS & VEGETABLE PROCESSING TECHNOLOGY FT211 FRUITS & VEGETABLE PROCESSING TECHNOLOGY
FT212 FLUID MECHANICS & MECHANICAL OPERATIONS FT212 FLUID MECHANICS & MECHANICAL OPERATIONS
FT221 FOOD BIOCHEMISTRY & HUMAN NUTRITION FT221 FOOD BIOCHEMISTRY & HUMAN NUTRITION
FT231 FOOD ADDITIVES & INGREDIENTS FT231 FOOD ADDITIVES & INGREDIENTS
FT308 DAIRY TECHNOLOGY FT308 DAIRY TECHNOLOGY
FT309 MASS TRANSFER IN FOOD PROCESSING FT309 MASS TRANSFER IN FOOD PROCESSING
FT310 THERMODYNAMICS & REFRIGERATION FT310 THERMODYNAMICS & REFRIGERATION
FT311 FOOD BUSINESS MANAGEMENT FT311 FOOD BUSINESS MANAGEMENT
FT330R1 FOOD PACKAGING TECHNOLOGY FT330R1 FOOD PACKAGING TECHNOLOGY
  FT410 NOVEL TECHNIQUES IN FOOD PROCESSING & PACKAGING
  FT411 FOOD PRODUCT DEVELOPMENT & CONSUMER SCIENCE
  FT422 ENZYMES IN FOOD PROCESSING
  FT424 POST HARVEST ENGINEERING
   
SESSION: MONSOON 2022 SESSION: MONSOON 2022
MID SEMESTER END SEMESTER
CL201 THERMODYNAMICS CL201 THERMODYNAMICS
CL203 FLUID MECHANICS CL203 FLUID MECHANICS
CL217 CHEMICAL PROCESS CALCULATIONS CL217 CHEMICAL PROCESS CALCULATIONS
CL219 HEAT TRANSFER OPERATION CL219 HEAT TRANSFER OPERATION
CL302 CHEMICAL REACTION ENGINEERING-I CL302 CHEMICAL REACTION ENGINEERING-I
CL309R1 MATERIALS SCIENCE AND ENGINEERING CL309R1 MATERIALS SCIENCE AND ENGINEERING
CL319 MASS TRANSFER OPERATIONS -II CL319 MASS TRANSFER OPERATIONS -II
CL321 PETROLEUM REFINERY ENGG. & PETROCHEMICALS CL321 PETROLEUM REFINERY ENGG. & PETROCHEMICALS
CL322 ENERGY ENGINEERING CL322 ENERGY ENGINEERING
CL325 BIOMATERIALS CL325 BIOMATERIALS
CL334 POLYMER TECHNOLOGY-I CL334 POLYMER TECHNOLOGY-I
CL412 COLLOID AND INTERFACIAL SCIENCE CL412 COLLOID AND INTERFACIAL SCIENCE
CL413 FUNDAMENTALS OF MOLECULAR SIMULATION CL413 FUNDAMENTALS OF MOLECULAR SIMULATION
CL422 POLYMER COMPOSITE CL422 POLYMER COMPOSITE
CL424 MICROFLUIDICS CL424 MICROFLUIDICS
CL425 PLASTIC PACKAGING TECHNOLOGY CL425 PLASTIC PACKAGING TECHNOLOGY
FT201 FOOD CHEMISTRY FT201 FOOD CHEMISTRY
FT202 INTRODUCTION TO FOOD ENGINEERING FT202 INTRODUCTION TO FOOD ENGINEERING
FT203 FOOD MICROBIOLOGY FT203 FOOD MICROBIOLOGY
FT204 BASICS OF FOOD PROCESSING & PRESERVATION FT204 BASICS OF FOOD PROCESSING & PRESERVATION
FT205 INTRODUCTION TO AGRICULTURAL PRACTICES FT205 INTRODUCTION TO AGRICULTURAL PRACTICES
FT301 CEREAL PULSES & OILSEEDS TECHNOLOGY FT301 CEREAL PULSES & OILSEEDS TECHNOLOGY
FT302 HEAT TRANSFER IN FOOD PROCESSING FT302 HEAT TRANSFER IN FOOD PROCESSING
FT303 MEAT, FISH AND POULTRY PRODUCT TECHNOLOGY FT303 MEAT, FISH AND POULTRY PRODUCT TECHNOLOGY
FT320 ADDITIVES & INGREDIENTS FT320 ADDITIVES & INGREDIENTS
  FT401 BAKERY AND CONFECTIONERY TECHNOLOGY
  FT402 FOOD LAWS, SAFETY AND QUALITY
  FT403 ADVANCED FOOD CHEMISTRY AND MICROBIOLOGY
  FT404 FATS AND OIL TECHNOLOGY
  FT501 FLAVOUR CHEMISTRY & TECHNOLOGY
  FT502 FOOD PROCESSING PLANT ENGINEERING & LAYOUT
  FT503 APPLIED STATISTICS FOR FOOD TECHNOLOGY
  FT513 GRAIN STORAGE TECHNOLOGY
  FT515 FOOD PROCESSING EQUIPMENT DESIGN
   
SESSION: SPRING 2022 SESSION: SPRING 2022
MID SEMESTER END SEMESTER
  CL208 HEAT TRANSFER OPERATIONS
  CL215 MASS TRANSFER OPERATION - I
  CL221 ENERGY ENGINEERING
  CL225 FLUID SOLID OPERATION
  CL306 CHEMICAL REACTION ENGINEERING - II
  CL307 PROCESS TECHNOLOGY & ECONOMICS - II
  CL308 PROCESS CONTROL & INSTRUMENTATION
  CL309 MATERIAL SCIENCE & ENGINEERING
  CL313 POLYMER TECHNOLOGY - II
  CL314 ELASTOMER TECHNOLOGY
  CL323 SAFETY & HAZARDS IN PROCESS INDUSTRIES
  CL331 PROCESS MODELLING, SIMULATION & OPTIMIZATION
  FT209 FOOD ANALYSIS
  FT210 FOOD BIOCHEMISTRY & HUMAN NUTRITION
  FT211 FRUITS & VEGETABLE PROCESSING TECHNOLOGY
  FT212 FLUID MECHANICS AND MECHANICAL OPERATIONS
  FT308 DAIRY TECHNOLOGY
  FT309 MASS TRANSFER IN FOOD PROCESSING
  FT310 THERMODYNAMICS AND REFRIGERATION
  FT311 FOOD BUSINESS MANAGEMENT
  FT331 FOOD INDUSTRY WASTE MANAGEMENT
  FT410 NOVEL TECHNIQUES IN FOOD PROCESSING & PACKAGING
  FT411 FOOD PRODUCT DEVELOPMENT AND CONSUMER SCIENCE
  FT421 AUTOMATION IN FOOD PROCESSING INDUSTRY
  FT424 POST HARVEST ENGINEERING
   
SESSION: SPRING 2020 SESSION: SPRING 2020
MID SEMESTER END SEMESTER
CL207 PROCESS TECHNOLOGY & ECONOMICS - I  
CL208 HEAT TRANSFER OPERATIONS  
CL209 MASS TRANSFER OPERATION - I  
CL210 TRANSPORT PHENOMENA  
CL214 POLYMER TECHNOLOGY-I  
CL6001 BIOCHEMICAL ENGINEERING  
CL6003 INDUSTRIAL CHEMICAL PROCESSES  
CL6005 MODERN SEPARATION PROCESSES  
CL6007 POLYMER SCIENCE & ENGINEERING  
CL6009-ADVANCES IN REACTION ENGINEERING  
FT209 FOOD ANALYSIS  
FT210 FOOD BIOCHEMISTRY AND HUMAN NUTRITION  
FT211 FRUITS AND VEGETABLE PROCESSING TECHNOLOGY  
FT212 FLUID MECHANICS AND MECHANICAL OPERATIONS  
IMF6001 DAIRY TECHNOLOGY  
IMF6003 FOOD ENGINEERING- III  
IMF6005 AGRICULTURAL AND RURAL ECONOMICS  
IMF6007 FOOD ADDITIVES AND INGREDIENTS  
IMF6009 FOOD INDUSTRY WASTE MANAGEMENT  
PC6001 POLYMER BLENDS & COMPOSITES  
PC6003 ELASTOMER TECHNOLOGY  
PC6005 POLYMER PROCESSING  
   
SESSION: MONSOON 2019 SESSION: MONSOON 2019
MID SEMESTER END SEMESTER
CL201 THERMODYNAMICS CL201 THERMODYNAMICS
CL203 FLUID MECHANICS CL203 FLUID MECHANICS
CL204 CHEMICAL PROCESS CALCULATION CL204 CHEMICAL PROCESS CALCULATION
CL205 MECHANICAL OPERATIONS CL205 MECHANICAL OPERATIONS
CL206 CHEMICAL PRINCIPLES FOR CHEMICAL ENGINEERS CL206 CHEMICAL PRINCIPLES FOR CHEMICAL ENGINEERS
CL213 MACROMOLECULAR SCIENCE CL213 MACROMOLECULAR SCIENCE
CL5001 MASS TRANSFER OPERATIONS CL5001 MASS TRANSFER OPERATIONS
CL5003 ENERGY ENGINEERING CL5003 ENERGY ENGINEERING
CL5005 CHEMICAL REACTION ENGINEERING CL5005 CHEMICAL REACTION ENGINEERING
CL5007 COMPUTER AIDED PROCESS ENGINEERING CL5007 COMPUTER AIDED PROCESS ENGINEERING
CL7001 PROCESS CONTROL & INSTRUMENTATION CL7001 PROCESS CONTROL & INSTRUMENTATION
CL7003 PROCESS MODELLING SIMULATION & OPTIMIZATION CL7003 PROCESS MODELLING SIMULATION & OPTIMIZATION
CL7005 PROJECT ENGG & ECONOMICS FOR CHEMICAL ENGINEERS CL7005 PROJECT ENGG & ECONOMICS FOR CHEMICAL ENGINEERS
CL7007 SAFETY AND HAZARDS IN CHEMICAL INDUSTRY CL7007 SAFETY AND HAZARDS IN CHEMICAL INDUSTRY
CL7017 COMPUTATIONAL FLUID DYNAMICS CL7017 COMPUTATIONAL FLUID DYNAMICS
CL7031 POLLUTION CONTROL EQUIPMENT DESIGN CL7031 POLLUTION CONTROL EQUIPMENT DESIGN
CL7035 COLLOID AND INTERFACIAL ENGINEERING CL7035 COLLOID AND INTERFACIAL ENGINEERING
FT201 FOOD CHEMISTRY FT201 FOOD CHEMISTRY
FT202 INTRODUCTION TO FOOD ENGINEERING FT202 INTRODUCTION TO FOOD ENGINEERING
FT203 FOOD MICROBIOLOGY FT203 FOOD MICROBIOLOGY
FT204 BASICS OF FOOD PROCESSING & PRESERVATION FT204 BASICS OF FOOD PROCESSING & PRESERVATION
FT205 INTRODUCTION TO AGRICULTURAL PRACTICES FT205 INTRODUCTION TO AGRICULTURAL PRACTICES
IMF5001 FOOD PACKAGING TECHNOLOGY IMF5001 FOOD PACKAGING TECHNOLOGY
IMF5003 AGRICULTURAL PRACTICES IMF5003 AGRICULTURAL PRACTICES
IMF5005 CEREAL TECHNOLOGY IMF5005 CEREAL TECHNOLOGY
IMF5007 FERMENTATION FOOD PRODUCTS IMF5007 FERMENTATION FOOD PRODUCTS
IMF5009 FOOD ENGINEERING-II- HEAT AND MASS TRANSFER IMF5009 FOOD ENGINEERING-II- HEAT AND MASS TRANSFER
PC5001 POLYMER TECHNOLOGY-II PC5001 POLYMER TECHNOLOGY-II
PC5003 MACROMOLECULAR SCIENCE - II PC5003 MACROMOLECULAR SCIENCE - II
PC7011 PLASTICS PRODUCT DESIGN PC7011 PLASTICS PRODUCT DESIGN
  CL501 ADVANCED TRANSPORT PHENOMENA - I
  CL502 ADVANCED MATHEMATICAL TECHNIQUES FOR CHEMICAL ENGINEERING
  CL503 ADVANCED REACTION ENGINEERING
  CL513 PROCESS SAFETY AND MANAGEMENT
  CL612 COMPOSITE MANUFACTURING TECHNOLOGY
  SAF1001 ADVANCED FOOD MICROBIOLOGY
  SAF1003 ADVANCE FOOD CHEMISTRY AND NUTRITION
  SAF1005 ADVANCED FOOD ENGINEERING
  SAF1007 ADVANCED FOOD PROCESSING
  SAF3001 FOOD BUSINESS MANAGEMENT
  SAF3003 AUTOMATION IN FOOD PROCESSING INDUSTRY
  SAF3005 FOOD PRODUCT DEVELOPMENT AND SENSORY EVALUATION
  SAF3007 ANIMAL PRODUCT TECHNOLOGY
  SAF3013 GRAIN STORAGE TECHNOLOGY
   
SESSION: SPRING 2019 SESSION: SPRING 2019
MID SEMESTER END SEMESTER
CL4001 HEAT TRANSFER OPERATIONS CL4001 HEAT TRANSFER OPERATIONS
CL4003 PETROCHEMICALS AND REFINERY ENGINEERING CL4003 PETROCHEMICALS AND REFINERY ENGINEERING
CL4005 NUMERICAL METHODS FOR CHEMICAL ENGINEERS CL4005 NUMERICAL METHODS FOR CHEMICAL ENGINEERS
CL4007 TRANSPORT PHENOMENA CL4007 TRANSPORT PHENOMENA
CL6001 BIOCHEMICAL ENGINEERING CL6001 BIOCHEMICAL ENGINEERING
CL6003 INDUSTRIAL CHEMICAL PROCESS CL6003 INDUSTRIAL CHEMICAL PROCESS
CL6005 MODERN SEPARATION PROCESSES CL6005 MODERN SEPARATION PROCESSES
CL6007  POLYMER SCIENCE AND ENGINEERING CL6007  POLYMER SCIENCE AND ENGINEERING
CL6009 ADVANCES IN REACTION ENGINEERING CL6009 ADVANCES IN REACTION ENGINEERING
IMF4001 FOOD ENGG. - I FLUID FLOW & MECHANICAL OPERATIONS IMF4001 FOOD ENGG. - I FLUID FLOW & MECHANICAL OPERATIONS
IMF4003 PRINCIPLES OF FOOD PROCESSING & PRESERVATION IMF4003 PRINCIPLES OF FOOD PROCESSING & PRESERVATION
IMF4005 FOOD ANALYSIS IMF4005 FOOD ANALYSIS
IMF4007 FRUITS & VEGETABLES PROCESSING IMF4007 FRUITS & VEGETABLES PROCESSING
IMF6001 DAIRY TECHNOLOGY IMF6001 DAIRY TECHNOLOGY
IMF6003 FOOD ENGINEERING III IMF6003 FOOD ENGINEERING III
IMF6005 AGRICULTURAL AND RURAL ECONOMICS IMF6005 AGRICULTURAL AND RURAL ECONOMICS
IMF6007 FOOD ADDITIVES AND INGREDIENTS IMF6007 FOOD ADDITIVES AND INGREDIENTS
IMF6009 FOOD INDUSTRY WASTE MANAGEMENT IMF6009 FOOD INDUSTRY WASTE MANAGEMENT
PC4001 MACROMOLECULAR SCIENCE-I PC4001 MACROMOLECULAR SCIENCE-I
PC4003-POLYMER TECHNOLOGY-I PC4003-POLYMER TECHNOLOGY-I
PC6001 POLYMER BLENDS & COMPOSITES PC6001 POLYMER BLENDS & COMPOSITES
PC6003-ELASTOMER TECHNOLOGY PC6003-ELASTOMER TECHNOLOGY
PC6005-POLYMER PROCESSING PC6005-POLYMER PROCESSING
  SAF2001 CEREAL PULSES AND OIL SEEDS TECHNOLOGY
  SAF2003- NOVEL FOOD PROCESSING AND PACKAGING
  SAF2005 FOOD LAWS STANDARD AND REGULATION
  SAF2007 FOOD STORAGE AND TRANSPORTATION
  SAF2013 RENEWABLE ENERGY FOR FOOD PROCESSING
   
SESSION: MONSOON 2018 SESSION: MONSOON 2018
MID SEMESTER END SEMESTER
CL3001 FLUID MECHANICS CL3001 FLUID MECHANICS
CL3003 CHEMICAL ENGINEERING THERMODYNAMICS CL3003 CHEMICAL ENGINEERING THERMODYNAMICS
CL3005 PROCESS CALCULATION & MECHANICAL OPERATIONS IN CHEMICAL ENGG CL3005 PROCESS CALCULATION & MECHANICAL OPERATIONS IN CHEMICAL ENGG
CL5001 MASS TRANSFER OPERATIONS CL5001 MASS TRANSFER OPERATIONS
CL5003 ENERGY ENGINEERING CL5003 ENERGY ENGINEERING
CL5005 REACTION ENGINEERING CL5005 REACTION ENGINEERING
CL5007 COMPUTER AIDED PROCESS ENGINEERING CL5007 COMPUTER AIDED PROCESS ENGINEERING
CL7001 PROCESS CONTROL AND INSTRUMENTATION CL7001 PROCESS CONTROL AND INSTRUMENTATION
CL7003 PROCESS MODELLING SIMULATION & OPTIMIZATION CL7003 PROCESS MODELLING SIMULATION & OPTIMIZATION
CL7005 PROJECT ENGG & ECONOMICS FOR CHEMICAL ENGINEERS CL7005 PROJECT ENGG & ECONOMICS FOR CHEMICAL ENGINEERS
CL7007 SAFETY AND HAZARDS IN CHEMICAL INDUSTRY CL7007 SAFETY AND HAZARDS IN CHEMICAL INDUSTRY
CL7015 NANO TECHNOLOGY CL7015 NANO TECHNOLOGY
CL7017 COMPUTATIONAL FLUID DYNAMICS CL7017 COMPUTATIONAL FLUID DYNAMICS
CL7023 INTRODUCTION TO PETROLEUM RESERVIOR ENGG. CL7023 INTRODUCTION TO PETROLEUM RESERVIOR ENGG.
CL7031 POLLUTION CONTROL EQUIPMENT DESIGN CL7031 POLLUTION CONTROL EQUIPMENT DESIGN
CL7035 COLLOID AND INTERFACIAL ENGINEERING CL7035 COLLOID AND INTERFACIAL ENGINEERING
IMF3001 FOOD COMPOSITION AND CHEMISTRY IMF3001 FOOD COMPOSITION AND CHEMISTRY
IMF3003 FOOD BIO CHEMISTRY & HUMAN NUTRITION IMF3003 FOOD BIO CHEMISTRY & HUMAN NUTRITION
IMF3005 BASIC ELECTRICAL AND ELECTRONICS ENGINEERING IMF3005 BASIC ELECTRICAL AND ELECTRONICS ENGINEERING
IMF3007 FOOD MICROBIOLOGY AND SAFETY IMF3007 FOOD MICROBIOLOGY AND SAFETY
IMF5001 FOOD PACKAGING TECHNOLOGY IMF5001 FOOD PACKAGING TECHNOLOGY
IMF5003 AGRICULTURAL PRACTICES IMF5003 AGRICULTURAL PRACTICES
IMF5005 CEREAL TECHNOLOGY IMF5005 CEREAL TECHNOLOGY
IMF5007 FERMENTED FOOD PRODUCTS IMF5007 FERMENTED FOOD PRODUCTS
IMF5009 FOOD ENGINEERING II -HEAT AND MASS TRANSFER IMF5009 FOOD ENGINEERING II -HEAT AND MASS TRANSFER
PC5001 POLYMER TECHNOLOGY-II PC5001 POLYMER TECHNOLOGY-II
PC5003 MACROMOLECULAR SCIENCE - II PC5003 MACROMOLECULAR SCIENCE - II
PC7009 POLYMER COMPOSITES PC7009 POLYMER COMPOSITES
  SAF1001-ADVANCED FOOD MICROBIOLOGY
  SAF1003 ADVANCED FOOD CHEMISTRY AND NUTRITION
  SAF1005 ADVANCED FOOD ENGINEERING
  SAF1007 ADVANCED FOOD PROCESSING
  SAF3001-FOOD BUSINESS MANAGEMENT
  SAF3003 AUTOMATION IN FOOD PROCESSING INDUSTRY
  SAF3005 FOOD PRODUCT DEVELOPMENT AND SENSORY EVALUATION
  SAF3007 ANIMAL PRODUCT TECHNOLOGY
  SAF3023 FOOD PLANT AND EQUIPMENT DESIGN
  TPT1021 PRINCIPLES OF POLYMER TECHNOLOGY