| SESSION: SPRING 2023 |
SESSION: SPRING 2023 |
| MID SEMESTER |
END SEMESTER |
| HM109 FOOD PRODUCTION FOUNDATION -II |
|
| HM110 FOOD & BEVERAGE SERVICE II |
|
| HM111 FOUNDATION COURSE IN ROOM DIVISION-II |
|
| HM210 BASIC ACCOUNTING |
HM210 BASIC ACCOUNTING |
| HM211 FOOD PRODUCTION OPERATION - II |
HM211 FOOD PRODUCTION OPERATION - II |
| HM212 FOOD AND BEVERAGE SERVICE - IV |
HM212 FOOD AND BEVERAGE SERVICE - IV |
| HM213 ACCOMMODATION OPERATION-II |
HM213 ACCOMMODATION OPERATION-II |
| HM214 FRONT OFFICE OPERATION - II |
HM214 FRONT OFFICE OPERATION - II |
| HM306 DIET THERAPY |
HM306 DIET THERAPY |
| HM307 HOTEL MARKETING |
HM307 HOTEL MARKETING |
| HM308 CRM IN HOSPITALITY INDUSTRY |
HM308 CRM IN HOSPITALITY INDUSTRY |
| HM309 ADVANCE INDIAN CUISINE |
HM309 ADVANCE INDIAN CUISINE |
| HM310 FOOD PRODUCTION & BAKERY MANAGEMENT |
HM310 FOOD PRODUCTION & BAKERY MANAGEMENT |
| HM311 ADVANCE FOOD AND BEVERAGE SERVICE |
HM311 ADVANCE FOOD AND BEVERAGE SERVICE |
| HM312 FOOD AND BEVERAGE CONTROL |
HM312 FOOD AND BEVERAGE CONTROL |
| HM313 FRONT OFFICE MANAGEMENT - I |
HM313 FRONT OFFICE MANAGEMENT - I |
| HM314 FRONT OFFICE MANAGEMENT - II |
HM314 FRONT OFFICE MANAGEMENT - II |
| HM315 ACCOMMODATION MANAGEMENT-I |
HM315 ACCOMMODATION MANAGEMENT-I |
| HM316 ACCOMMODATION MANAGEMENT-II |
HM316 ACCOMMODATION MANAGEMENT-II |
| HM323 TOURISM MANAGEMENT_OE |
HM323 TOURISM MANAGEMENT_OE |
| HM325 HOTEL ENTREPRENEURSHIP_OE |
HM325 HOTEL ENTREPRENEURSHIP_OE |
| MT123 BUSINESS COMMUNICATIONS |
MT123 BUSINESS COMMUNICATIONS |
| |
|
| SESSION: MONSOON 2022 |
SESSION: MONSOON 2022 |
| MID SEMESTER |
END SEMESTER |
| HM101 FOOD SCIENCE NUTRITION |
HM101 FOOD SCIENCE NUTRITION |
| HM102 FOOD PRODUCTION FOUNDATION -I |
HM102 FOOD PRODUCTION FOUNDATION -I |
| HM103 FOOD & BEVERAGE SERVICE I |
HM103 FOOD & BEVERAGE SERVICE I |
| HM104 FOUNDATION COURSE IN ROOM DIVISION -I |
HM104 FOUNDATION COURSE IN ROOM DIVISION -I |
| HM201 INTRODUCTION TO TOURISM, TRAVEL & HOSPITALITY INDUSTRY |
HM201 INTRODUCTION TO TOURISM, TRAVEL & HOSPITALITY INDUSTRY |
| HM202 FOOD PRODUCTION OPERATION - I |
HM202 FOOD PRODUCTION OPERATION - I |
| HM203 FOOD & BEVERAGE SERVICE III |
HM203 FOOD & BEVERAGE SERVICE III |
| HM204 ACCOMMODATION OPERATION-I |
HM204 ACCOMMODATION OPERATION-I |
| HM205 FRONT OFFICE OPERATION - I |
HM205 FRONT OFFICE OPERATION - I |
| HM322 HOSPITALITY MARKETING |
HM322 HOSPITALITY MARKETING |
| HM324 CONSUMER BEHAVIOUR |
HM324 CONSUMER BEHAVIOUR |
| HM325 HOTEL ENTREPRENEURSHIP |
HM325 HOTEL ENTREPRENEURSHIP |
| HM401 TOURISM OPERATION |
HM401 TOURISM OPERATION |
| HM403 INTERNATIONAL CUISINE |
HM403 INTERNATIONAL CUISINE |
| HM404 FOOD & BEVERAGE MANAGEMENT |
HM404 FOOD & BEVERAGE MANAGEMENT |
| HM405 ADVANCE FRONT OFFICE MANAGEMENT |
HM405 ADVANCE FRONT OFFICE MANAGEMENT |
| HM406 ADVANCE ACCOMMODATION MANAGEMENT |
HM406 ADVANCE ACCOMMODATION MANAGEMENT |
| |
|
| |
SESSION: SPRING 2022 |
| |
END SEMESTER |
| |
HM109 FOOD PRODUCTION FOUNDATION - II |
| |
HM110 FOOD AND BEVERAGE SERVICE - II |
| |
HM111 FOUNDATION COURSE IN ROOM DIVISION - II |
| |
HM210 BASIC ACCOUNTING |
| |
HM211 FOOD PRODUCTION OPERATION - II |
| |
HM212 FOOD AND BEVERAGE SERVICE |
| |
HM213 ACCOMMODATION OPERATION - II |
| |
HM214 FRONT OFFICE OPERATION - II |
| |
HM322 HOSPITALITY MARKETING |
| |
HM323 TOURISM MANAGEMENT |
| |
HM325 HOTEL ENTREPRENEURSHIP |
| |
HM326 EVENT MANAGEMENT |
| |
|
| SESSION: SPRING 2020 |
|
| MID SEMESTER |
|
| HM108 BUSINESS COMPUTING |
|
| HM109 FOOD PRODUCTION FOUNDATION -II |
|
| HM110 FOOD AND BEVERAGE SERVICE – II |
|
| HM111 FOUNDATION COURSE IN ROOM DIVISION-II |
|
| HM210 BASIC ACCOUNTING |
|
| HM211 FOOD PRODUCTION OPERATION –II |
|
| HM212 FOOD AND BEVERAGE SERVICE – IV |
|
| HM214 FRONT OFFICE OPERATION - II |
|
| HM8031 FAST FOOD CHAIN MANAGEMENT |
|
| HM8033 INTERNATIONAL CUISINE-ITALIAN |
|
| HM8037 TOURISM OPERATIONS AND MANAGEMENT |
|
| HM8039 EVENT MANAGEMENT |
|
| HM8041 F & B CONTROL |
|
| HM8043 HOTEL LAW |
|
| HM8045 HOTEL ENTREPRENEURSHIP |
|
| HM8216 ORGANIZATIONAL BEHAVIOUR |
|
| |
|
| SESSION: MONSOON 2019 |
SESSION: MONSOON 2019 |
| MID SEMESTER |
END SEMESTER |
| HM101 FOOD SCIENCE NUTRITION |
HM101 FOOD SCIENCE NUTRITION |
| HM102 FOOD PRODUCTION FOUNDATION - I |
HM102 FOOD PRODUCTION FOUNDATION - I |
| HM103 FOOD AND BEVERAGE SERVICE-I |
HM103 FOOD AND BEVERAGE SERVICE-I |
| HM104 FOUNDATION COURSE IN ROOM DIVISION-I |
HM104 FOUNDATION COURSE IN ROOM DIVISION-I |
| HM108 BUSINESS COMPUTING |
HM108 BUSINESS COMPUTING |
| HM109 FOOD PRODUCTION FOUNDATION -II |
HM109 FOOD PRODUCTION FOUNDATION -II |
| HM110 FOOD AND BEVERAGE SERVICE - II |
HM110 FOOD AND BEVERAGE SERVICE - II |
| HM111 FOUNDATION COURSE IN ROOM DIVISION-II |
HM111 FOUNDATION COURSE IN ROOM DIVISION-II |
| HM201 INTRODUCTION TO TOURISM, TRAVEL AND HOSPITALITY INDUSTRY |
HM201 INTRODUCTION TO TOURISM, TRAVEL AND HOSPITALITY INDUSTRY |
| HM202 FOOD PRODUCTION OPERATION – I |
HM202 FOOD PRODUCTION OPERATION – I |
| HM203 FOOD AND BEVERAGE SERVICE - III |
HM203 FOOD AND BEVERAGE SERVICE - III |
| HM204 ACCOMMODATION OPERATION - I |
HM204 ACCOMMODATION OPERATION - I |
| HM205 FRONT OFFICE OPERATION – I |
HM205 FRONT OFFICE OPERATION – I |
| HM5021 FOOD PRODUCTION-V |
HM5021 FOOD PRODUCTION-V |
| HM5023 FOOD & BEVERAGE SERVICE V |
HM5023 FOOD & BEVERAGE SERVICE V |
| HM5025 ACCOMMODATION OPERATION |
HM5025 ACCOMMODATION OPERATION |
| HM5027 FRONT OFFICE OPERATION – III |
HM5027 FRONT OFFICE OPERATION – III |
| HM5216 INTRODUCTION TO MANAGEMENT |
HM5216 INTRODUCTION TO MANAGEMENT |
| HM7031 FOOD PRODUCTION MANAGEMENT & ADVANCED BAKERY |
HM7031 FOOD PRODUCTION MANAGEMENT & ADVANCED BAKERY |
| HM7033 FOOD & BEVERAGE SERVICE MANAGEMENT |
HM7033 FOOD & BEVERAGE SERVICE MANAGEMENT |
| HM7037 FRONT OFFICE MANAGEMENT |
HM7037 FRONT OFFICE MANAGEMENT |
| HM7211 RESEARCH PROJECT DESIGN & METHODOLOGY |
HM7211 RESEARCH PROJECT DESIGN & METHODOLOGY |
| HM7213 HOSPITALITY MARKETING |
HM7213 HOSPITALITY MARKETING |
| |
|
| SESSION: SPRING 2019 |
SESSION: SPRING 2019 |
| MID SEMESTER |
END SEMESTER |
| HM108 BUSINESS COMPUTING |
HM108 BUSINESS COMPUTING |
| HM109 FOOD PRODUCTION FOUNDATION II |
HM109 FOOD PRODUCTION FOUNDATION -II |
| HM110 FOOD AND BEVERAGE SERVICE – II |
HM110 FOOD AND BEVERAGE SERVICE - II |
| HM111 FOUNDATION COURSE IN ROOM DIVISION-II |
HM111 FOUNDATION COURSE IN ROOM DIVISION-II |
| HM4021 FOOD PRODUCTION - IV |
HM4021 FOOD PRODUCTION - IV |
| HM4023-FOOD & BEVERAGE SERVICE-IV |
HM4023 FOOD & BEVERAGE SERVICE-IV |
| HM4025 ACCOMMODATION OPERATION-III |
HM4025 ACCOMMODATION OPERATION-III |
| HM4027 FRONT OFFICE OPERATION - II |
HM4027-FRONT OFFICE OPERATION - II |
| HM8033 INTERNATIONAL CUISINE - ITALIAN |
HM8033 INTERNATIONAL CUISINE - ITALIAN |
| HM8037 TOURISM OPERATION & MANAGEMENT |
HM8037 TOURISM OPERATION & MANAGEMENT |
| HM8039 EVENT MANAGEMENT |
HM8039 EVENT MANAGEMENT |
| HM8041 F & B CONTROL |
HM8041 F & B CONTROL |
| HM8043 HOTEL LAW |
HM8043 HOTEL LAW |
| HM8045 HOTEL ENTREPRENEURSHIP |
HM8045 ENTREPRENEURSHIP |
| HM8216 ORGANISATIONAL BEHAVIOUR |
HM8216 ORGANISATIONAL BEHAVIOUR |
| |
|
| SESSION: MONSOON 2018 |
SESSION: MONSOON 2018 |
| MID SEMESTER |
END SEMESTER |
| HM101 FOOD SCIENCE NUTRITION |
HM101 FOOD SCIENCE NUTRITION |
| HM102 FOOD PRODUCTION FOUNDATION - I |
HM102 FOOD PRODUCTION FOUNDATION - I |
| HM103 FOOD AND BEVERAGE SERVICE-I |
HM103 FOOD AND BEVERAGE SERVICE-I |
| HM104 FOUNDATION COURSE IN ROOM DIVISION-I |
HM104 FOUNDATION COURSE IN ROOM DIVISION-I |
| HM3021 FOOD PRODUCTION III |
HM3021 FOOD PRODUCTION-III |
| HM3023-FOOD & BEVERAGE SERVICE-III |
HM3023 FOOD & BEVERAGE SERVICE - III |
| HM3025 ACCOMMODATION OPERATION II |
HM3025 ACCOMMODATION OPERATION II |
| HM3027 FRONT OFFICE OPERATION – I |
HM3027 FRONT OFFICE OPERATION - I |
| HM5021 FOOD PRODUCTION –V |
HM5021 FOOD PRODUCTION –V |
| HM5023-FOOD & BEVERAGE SERVICE-V |
HM5023 FOOD & BEVERAGE SERVICE-V |
| HM5025 ACCOMMODATION OPERATION - IV |
HM5025-ACCOMMODATION OPERATION- IV |
| HM5027 FRONT OFFICE OPERATION - III |
HM5027 FRONT OFFICE OPERATION - III |
| HM7031 FOOD PRODUCTION MANAGEMENT AND ADVANCED BAKERY |
HM7031 FOOD PRODUCTION MANAGEMENT & ADVANCED BAKERY |
| HM7033 FOOD & BEVERAGE MANAGEMENT |
HM7033 FOOD & BEVERAGE SERVICE MANAGEMENT |
| HM7035 ACCOMMODATION MANAGEMENT |
HM7035 ACCOMMODATION MANAGEMENT |
| HM7037 FRONT OFFICE MANAGEMENT |
HM7037 FRONT OFFICE MANAGEMENT |
| HM7211 RESEARCH PROJECT DESIGN AND METHODOLOGY |
HM7211 RESEARCH PROJECT DESIGN & METHODOLOGY |
| HM7213 HOSPITALITY MARKETING |
HM7213 HOSPITALITY MARKETING |