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Departments  >>  Hotel Management and Catering Tech  >  Departmental Facilities

The department has well-equipped laboratories including a twenty-six room training centre with attached kitchen & dining facilities to provide hands on practical exposure to the students.  The Departmental and Central libraries provide access to wide range of hospitality and tourism related books, magazines and research journals including online journals to students and faculty members.

Facilities include - 

  • Food Production Laboratory
  • Bakery Laboratory
  • Food and Beverage Service Laboratory
  • Accommodation Operations Laboratory
  • Front Office Laboratory
  • Housekeeping and Laundry Laboratory