Menu 34
Departments  >>  Hotel Management and Catering Tech  >  Departmental Facilities

The department has well-equipped laboratories including a thirty-four room training centre with attached kitchen & dining facilities to provide hands on practical exposure to the students.  The Departmental and Central libraries provide access to wide range of hospitality and tourism related books, magazines and research journals including online journals to students and faculty members.


Facilities Include various modern labs : 

Facilities include :  

Last Updated - 12-May-2023