Bachelor Degree

• Bachelor of Hotel Management and Catering Technology (4 years)
   
  • Course Structure (CBCS) with effect from 2022 batch onward : Course Structure
     
  • Syllabus

                                                                                             Time Table

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VIRTUAL LAB

• SP 2021 :  I Sem;  IV Sem;   VI Sem         II Sem
• MO 2020 : III Sem; VI Sem.; VII Sem

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• SP 2024 : II Semester; IV Semester; VI Semester
• SS 2023 NEW
• SP 2023 : II Semester; IV Semester; VI Semester; VIII Semester
• MO 2022 : I Semester; III Semester; V Semester (IT); VII Semester
• SS 2022
• SP 2022 : II Semester; IV Semester; VIII Semester     Open Elective 
• MO 2021 : I Semester; III Semester; V Semester;  V Sem (Revised)
• SP 2021 : II Semester; II Semester (Revised); IV Semester; VI Semester; VIII Semester; Open Elective
• MO 2020 : I Semester; III Semester; V - Semester; VII Semester; Open Elective HMCT Department
• SP 2020 : II - Semester, IV - Semester; VIII - Semester
• MO 2019: Ist, IIIrd, Vth & VII- Semester
• SP2019: II- Semester; IV- Semester; VIII- Semester
• MO2018: I- Semester; III- Semester; V Semester; VII Semester
• SP 2018: II- Semester; IV- Semester; VIII Semester
• MO 2017: I-Semester, III-Semester, V-Semester,VII-Semester
• SP 2017:II-Semester,IV- Semester, VIII-Semester.
• MO 2016: I-Semester, III-Semester, V-Semester,VII-Semester

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• REVISED SS 2020
• SS 2018
• SS 2017

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