We have well-equipped facilities supporting the recent industrial need for food engineering and technology. The six-laboratory facility has been augmented in line with the recent requirement of industry 4.0. There are 6 available high-end laboratories in Food Engineering and Technology domain to make the student familiar the current industrial and research advancements including food chemistry, food process engineering, food microbiology & safety engineering, food quality control, food process data analytics, and a state-of-the-art food proceeding pilot plant.

• 6 well-equipped high-end laboratories dedicated to Food Microbiology, Food Chemistry lab, Food Quality Control lab. Applied Food Chemistry Process Engineering lab-1 & 2 and a state-of-the-art Food Processing Pilot Plant
• The new 'state-of-the-art' instrumentation facilities include HPLC, GC, Spray dryer, Rotary evaporator, Ultra water purification system, Microplate reader, Spectrophotometers, Fluorimeters, Modern microscope with digital imaging system, Bioreactors, Rancimat, spectral analyzer, GC, AAS, Biosafety cabinet and many more.
• The department has state-of-the-art computational facilities with medium simulation software.