Department >> Center for Food Engineering and Technology > Faculty

Qualification → Ph D

Area of Interest →

Protein Technology, Functional Foods &Nutraceutical Delivery, Food Physics, and Food Engineering.

Field of Interest → Food Engineering, Food Physics

Qualification → PhD (Science) IIT ISM, Dhanbad, PhD (Management) BIT, Mesra

Area of Interest →

Renewable energy

Field of Interest →

Qualification → Ph D

Area of Interest →

Bionanomaterials, biomass utilization, edible coating, active and smart packaging, biopolymer-based packaging, shelf-life study of food, bio-based food packaging, food preservation and post-harvest loss reduction, biocomposites, and melt extrusion

Field of Interest → Food Engineering

Qualification → B.Tech in Agricultural Engineering, M.Tech in Processing and Food Engineering, Ph D in Food Engineering and Technology

Area of Interest →

Food Fortification, Anti-Nutritional Factors, Polysaccharides, Emulsion, Porous and Resistance Starch, Hydrothermal Processing, 3D Food Printing& Rheology, Meat Processing, Mathematical Modeling, In Vivo Animal Study.

Field of Interest → Food Engineering

Qualification → Ph.D( Chemical Engineering) IIT Bombay, M.Tech.(Materials Science) IIT Kharagpur, M.Sc (Chemistry) IIT Kharagpur

Area of Interest →

Smart polymer synthesis and applications, environment-friendly fire retardant materials, paints and adhesives, heterogeneous catalysis, solid waste management, biofuels, and bioplastics.

Field of Interest → Material Science, Polymer, Colloid and Interfacial Science

Qualification → Ph D

Area of Interest →

Field of Interest → Food Engineering