Qualification → Ph.D( Chemical Engineering) IIT Bombay
Area of Interest →
Waste management, Fermentation technology,Biofuels and Bioplastics, Food reaction kinetics, Smart polymer synthesis and applications, Heterogeneous catalysis
Field of Interest → Food Waste Management
Qualification → Ph.D. (Management, Birla Institute of Technology, Mesra, Ranchi);Ph.D. (Science, IIT,ISM Dhanbad)
Area of Interest →
Food business management. Agricultural Practices, Renewable energy, Biofuel
Field of Interest → Food Business Management
Qualification → Ph.D. Food Engineering, IIT Kharagpur
Area of Interest →
Novel Techniques in Food Processing and Preservation, Food Nanotechnology, New process and product development, Food Fortifications and resistant starch
Field of Interest → Food Processing Engineering
Qualification → Ph.D. (Technology, Birla Institute of Technology, Mesra, Ranchi)
Area of Interest →
Food Processing & Food Preservation, Product development and quality, Agricultural and Food waste biomass utilization
Field of Interest → Food Processing Engineering18
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Qualification → PhD
Area of Interest →
Food Process Modelling. Membrane Separation, Microfluidics
Field of Interest → Mathematical Modelling of Food Processing
Qualification → PhD
Area of Interest →
Food Packaging, Rheology, Advanced Energy Storage Materials, Polymer Blends & Alloys, Polymer Processing, Nanocomposites.
Field of Interest → Rheology and Food Packaging Technology