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Heartily congratulation Dr. Anupam Roy and Dr. Bidhan Chandra Ruidas for grabbing a DBT funded project entitled quotDesign and Development of short-term MAVSV process technology for simultaneous reduction of rancidity-causing enzymes and antinutrients in Millet Enhancing shelf life and micronutrient bioavailability.quot
Alumni like him remind us of the significance of an ever-growing community.
Students enjoyed her lecture and gained practical insights into Food safety in different verticals of food processing i.e. raw material handling processing labelling packaging transportation and new product development.
The work is sponsored by Department of Biotechnology Ministry of Science and Technology Government of India (DBT India). Part of this work has been published in Journal of Food Engineering with a doi https//lnkd.in/ddf6a9qf and one Indian patent has been filed. The work has also been featured by DBT India.
Technologies of two process machineries developed in Applied Food Chemistry Microbiology Process Engineering lab i.e. MSHCA-Fluidized bed drier and MSHCAT-Tray drier have been transferred to Twin Engineers Vadodara.
List of Achievements
Congratulation Pinki Thakur (2019-24 IMSc Food Tech) for becoming Research and Development trainee at NuTaste. Wishing you success ahead.
Placement Update-Congratulation Ankita Mondal (2019-24 IMSc Food Tech) for becoming Research and Development trainee at NuTaste.
Congratulation Abhinav Ashish (2019-24 IMSc Food Tech) for becoming Quality Executive at Moreish Food Limited. Wishing you success ahead.
Congratulation Ritu Singh (2019-24 IMSc Food Tech) for becoming Nutrition Officer at Nestle. Wishing you success ahead.