The B. Tech Food Engineering and Technology program is interdisciplinary, involving faculty from Chemical Engineering and the Centre for Quantitative Economics and Data Science.
Experts with relevant specializations are assigned to this course, ensuring a well-rounded education. This integration combines engineering principles with data-driven decision-making, enhancing problem-solving skills in food technology. Students gain expertise in food processing, quality control, and industrial applications. The multidisciplinary approach prepares them for research and industry challenges, fostering innovation in the evolving food sector. By leveraging diverse expertise, the program equips graduates with the knowledge and skills required for successful careers in food engineering.