Menu 34
SESSION: SPRING 2023 SESSION: SPRING 2023
MID SEMESTER END SEMESTER
HM109 FOOD PRODUCTION FOUNDATION -II  
HM110 FOOD & BEVERAGE SERVICE II  
HM111 FOUNDATION COURSE IN ROOM DIVISION-II  
HM210 BASIC ACCOUNTING HM210 BASIC ACCOUNTING
HM211 FOOD PRODUCTION OPERATION - II HM211 FOOD PRODUCTION OPERATION - II
HM212 FOOD AND BEVERAGE SERVICE - IV HM212 FOOD AND BEVERAGE SERVICE - IV
HM213 ACCOMMODATION OPERATION-II HM213 ACCOMMODATION OPERATION-II
HM214 FRONT OFFICE OPERATION - II HM214 FRONT OFFICE OPERATION - II
HM306 DIET THERAPY HM306 DIET THERAPY
HM307 HOTEL MARKETING HM307 HOTEL MARKETING
HM308 CRM IN HOSPITALITY INDUSTRY HM308 CRM IN HOSPITALITY INDUSTRY
HM309 ADVANCE INDIAN CUISINE HM309 ADVANCE INDIAN CUISINE
HM310 FOOD PRODUCTION & BAKERY MANAGEMENT HM310 FOOD PRODUCTION & BAKERY MANAGEMENT
HM311 ADVANCE FOOD AND BEVERAGE SERVICE HM311 ADVANCE FOOD AND BEVERAGE SERVICE
HM312 FOOD AND BEVERAGE CONTROL HM312 FOOD AND BEVERAGE CONTROL
HM313 FRONT OFFICE MANAGEMENT - I HM313 FRONT OFFICE MANAGEMENT - I
HM314 FRONT OFFICE MANAGEMENT - II HM314 FRONT OFFICE MANAGEMENT - II
HM315 ACCOMMODATION MANAGEMENT-I HM315 ACCOMMODATION MANAGEMENT-I
HM316 ACCOMMODATION MANAGEMENT-II HM316 ACCOMMODATION MANAGEMENT-II
HM323 TOURISM MANAGEMENT_OE HM323 TOURISM MANAGEMENT_OE
HM325 HOTEL ENTREPRENEURSHIP_OE HM325 HOTEL ENTREPRENEURSHIP_OE
MT123 BUSINESS COMMUNICATIONS MT123 BUSINESS COMMUNICATIONS
   
SESSION: MONSOON 2022 SESSION: MONSOON 2022
MID SEMESTER END SEMESTER
HM101 FOOD SCIENCE NUTRITION HM101 FOOD SCIENCE NUTRITION
HM102 FOOD PRODUCTION FOUNDATION -I HM102 FOOD PRODUCTION FOUNDATION -I
HM103 FOOD & BEVERAGE SERVICE I HM103 FOOD & BEVERAGE SERVICE I
HM104 FOUNDATION COURSE IN ROOM DIVISION -I HM104 FOUNDATION COURSE IN ROOM DIVISION -I
HM201 INTRODUCTION TO TOURISM, TRAVEL & HOSPITALITY INDUSTRY HM201 INTRODUCTION TO TOURISM, TRAVEL & HOSPITALITY INDUSTRY
HM202 FOOD PRODUCTION OPERATION - I HM202 FOOD PRODUCTION OPERATION - I
HM203 FOOD & BEVERAGE SERVICE III HM203 FOOD & BEVERAGE SERVICE III
HM204 ACCOMMODATION OPERATION-I HM204 ACCOMMODATION OPERATION-I
HM205 FRONT OFFICE OPERATION - I HM205 FRONT OFFICE OPERATION - I
HM322 HOSPITALITY MARKETING HM322 HOSPITALITY MARKETING
HM324 CONSUMER BEHAVIOUR HM324 CONSUMER BEHAVIOUR
HM325 HOTEL ENTREPRENEURSHIP HM325 HOTEL ENTREPRENEURSHIP
HM401 TOURISM OPERATION HM401 TOURISM OPERATION
HM403 INTERNATIONAL CUISINE HM403 INTERNATIONAL CUISINE
HM404 FOOD & BEVERAGE MANAGEMENT HM404 FOOD & BEVERAGE MANAGEMENT
HM405 ADVANCE FRONT OFFICE MANAGEMENT HM405 ADVANCE FRONT OFFICE MANAGEMENT
HM406 ADVANCE ACCOMMODATION MANAGEMENT HM406 ADVANCE ACCOMMODATION MANAGEMENT
   
  SESSION: SPRING 2022
  END SEMESTER
  HM109 FOOD PRODUCTION FOUNDATION - II
  HM110 FOOD AND BEVERAGE SERVICE - II
  HM111 FOUNDATION COURSE IN ROOM DIVISION - II
  HM210 BASIC ACCOUNTING
  HM211 FOOD PRODUCTION OPERATION - II
  HM212 FOOD AND BEVERAGE SERVICE
  HM213 ACCOMMODATION OPERATION - II
  HM214 FRONT OFFICE OPERATION - II
  HM322 HOSPITALITY MARKETING
  HM323 TOURISM MANAGEMENT
  HM325 HOTEL ENTREPRENEURSHIP
  HM326 EVENT MANAGEMENT
   
SESSION: SPRING 2020  
MID SEMESTER  
HM108 BUSINESS COMPUTING  
HM109 FOOD PRODUCTION FOUNDATION -II  
HM110 FOOD AND BEVERAGE SERVICE – II  
HM111 FOUNDATION COURSE IN ROOM DIVISION-II  
HM210 BASIC ACCOUNTING  
HM211 FOOD PRODUCTION OPERATION –II  
HM212 FOOD AND BEVERAGE SERVICE – IV  
HM214 FRONT OFFICE OPERATION - II  
HM8031 FAST FOOD CHAIN MANAGEMENT  
HM8033 INTERNATIONAL CUISINE-ITALIAN  
HM8037 TOURISM OPERATIONS AND MANAGEMENT  
HM8039 EVENT MANAGEMENT  
HM8041 F & B CONTROL  
HM8043 HOTEL LAW  
HM8045 HOTEL ENTREPRENEURSHIP  
HM8216 ORGANIZATIONAL BEHAVIOUR  
   
SESSION: MONSOON 2019 SESSION: MONSOON 2019
MID SEMESTER END SEMESTER
HM101 FOOD SCIENCE NUTRITION HM101 FOOD SCIENCE NUTRITION
HM102 FOOD PRODUCTION FOUNDATION - I HM102 FOOD PRODUCTION FOUNDATION - I
HM103 FOOD AND BEVERAGE SERVICE-I HM103 FOOD AND BEVERAGE SERVICE-I
HM104 FOUNDATION COURSE IN ROOM DIVISION-I HM104 FOUNDATION COURSE IN ROOM DIVISION-I
HM108 BUSINESS COMPUTING HM108 BUSINESS COMPUTING
HM109 FOOD PRODUCTION FOUNDATION -II HM109 FOOD PRODUCTION FOUNDATION -II
HM110 FOOD AND BEVERAGE SERVICE - II HM110 FOOD AND BEVERAGE SERVICE - II
HM111 FOUNDATION COURSE IN ROOM DIVISION-II HM111 FOUNDATION COURSE IN ROOM DIVISION-II
HM201 INTRODUCTION TO TOURISM, TRAVEL AND HOSPITALITY INDUSTRY HM201 INTRODUCTION TO TOURISM, TRAVEL AND HOSPITALITY INDUSTRY
HM202 FOOD PRODUCTION OPERATION – I HM202 FOOD PRODUCTION OPERATION – I
HM203 FOOD AND BEVERAGE SERVICE - III HM203 FOOD AND BEVERAGE SERVICE - III
HM204 ACCOMMODATION OPERATION - I HM204 ACCOMMODATION OPERATION - I
HM205 FRONT OFFICE OPERATION – I HM205 FRONT OFFICE OPERATION – I
HM5021 FOOD PRODUCTION-V HM5021 FOOD PRODUCTION-V
HM5023 FOOD & BEVERAGE SERVICE V HM5023 FOOD & BEVERAGE SERVICE V
HM5025 ACCOMMODATION OPERATION HM5025 ACCOMMODATION OPERATION
HM5027 FRONT OFFICE OPERATION – III HM5027 FRONT OFFICE OPERATION – III
HM5216 INTRODUCTION TO MANAGEMENT HM5216 INTRODUCTION TO MANAGEMENT
HM7031 FOOD PRODUCTION MANAGEMENT & ADVANCED BAKERY HM7031 FOOD PRODUCTION MANAGEMENT & ADVANCED BAKERY
HM7033 FOOD & BEVERAGE SERVICE MANAGEMENT HM7033 FOOD & BEVERAGE SERVICE MANAGEMENT
HM7037 FRONT OFFICE MANAGEMENT HM7037 FRONT OFFICE MANAGEMENT
HM7211 RESEARCH PROJECT DESIGN & METHODOLOGY HM7211 RESEARCH PROJECT DESIGN & METHODOLOGY
HM7213 HOSPITALITY MARKETING HM7213 HOSPITALITY MARKETING
   
SESSION: SPRING 2019 SESSION: SPRING 2019
MID SEMESTER END SEMESTER
HM108 BUSINESS COMPUTING HM108 BUSINESS COMPUTING
HM109 FOOD PRODUCTION FOUNDATION II HM109 FOOD PRODUCTION FOUNDATION -II
HM110 FOOD AND BEVERAGE SERVICE – II HM110 FOOD AND BEVERAGE SERVICE - II
HM111 FOUNDATION COURSE IN ROOM DIVISION-II HM111 FOUNDATION COURSE IN ROOM DIVISION-II
HM4021 FOOD PRODUCTION - IV HM4021 FOOD PRODUCTION - IV
HM4023-FOOD & BEVERAGE SERVICE-IV HM4023 FOOD & BEVERAGE SERVICE-IV
HM4025 ACCOMMODATION OPERATION-III HM4025 ACCOMMODATION OPERATION-III
HM4027 FRONT OFFICE OPERATION - II HM4027-FRONT OFFICE OPERATION - II
HM8033 INTERNATIONAL CUISINE - ITALIAN HM8033 INTERNATIONAL CUISINE - ITALIAN
HM8037 TOURISM OPERATION & MANAGEMENT HM8037 TOURISM OPERATION & MANAGEMENT
HM8039 EVENT MANAGEMENT HM8039 EVENT MANAGEMENT
HM8041 F & B CONTROL HM8041 F & B CONTROL
HM8043 HOTEL LAW HM8043 HOTEL LAW
HM8045 HOTEL ENTREPRENEURSHIP HM8045 ENTREPRENEURSHIP
HM8216 ORGANISATIONAL BEHAVIOUR HM8216 ORGANISATIONAL BEHAVIOUR
   
SESSION: MONSOON 2018 SESSION: MONSOON 2018
MID SEMESTER END SEMESTER
HM101 FOOD SCIENCE NUTRITION HM101 FOOD SCIENCE NUTRITION
HM102 FOOD PRODUCTION FOUNDATION - I HM102 FOOD PRODUCTION FOUNDATION - I
HM103 FOOD AND BEVERAGE SERVICE-I HM103 FOOD AND BEVERAGE SERVICE-I
HM104 FOUNDATION COURSE IN ROOM DIVISION-I HM104 FOUNDATION COURSE IN ROOM DIVISION-I
HM3021 FOOD PRODUCTION III HM3021 FOOD PRODUCTION-III
HM3023-FOOD & BEVERAGE SERVICE-III HM3023 FOOD & BEVERAGE SERVICE - III
HM3025 ACCOMMODATION OPERATION II HM3025 ACCOMMODATION OPERATION II
HM3027 FRONT OFFICE OPERATION – I  HM3027 FRONT OFFICE OPERATION - I
HM5021 FOOD PRODUCTION –V HM5021 FOOD PRODUCTION –V
HM5023-FOOD & BEVERAGE SERVICE-V HM5023 FOOD & BEVERAGE SERVICE-V
HM5025 ACCOMMODATION OPERATION - IV HM5025-ACCOMMODATION OPERATION- IV
HM5027 FRONT OFFICE OPERATION - III HM5027 FRONT OFFICE OPERATION - III
HM7031 FOOD PRODUCTION MANAGEMENT AND ADVANCED BAKERY HM7031 FOOD PRODUCTION MANAGEMENT & ADVANCED BAKERY
HM7033 FOOD & BEVERAGE MANAGEMENT HM7033 FOOD & BEVERAGE SERVICE MANAGEMENT
HM7035 ACCOMMODATION MANAGEMENT HM7035 ACCOMMODATION MANAGEMENT
HM7037 FRONT OFFICE MANAGEMENT HM7037 FRONT OFFICE MANAGEMENT
HM7211 RESEARCH PROJECT DESIGN AND METHODOLOGY HM7211 RESEARCH PROJECT DESIGN & METHODOLOGY
HM7213 HOSPITALITY MARKETING HM7213 HOSPITALITY MARKETING