At BIT Patna Campus:

1. Teaching: BBA and MBA
2. Chief Warden
3. Prof. I/C – Guest House
4. Chairman/Member of various administrative committees

At BIT Noida Campus

1. Director, BIT Noida

At BIT Mesra Campus:

1. HOD, HMCT
2. Teaching – Classes of IMBA and BHMCT
3. Program Co-ordinator Integrated MBA
4. Program Co-ordinator – NSS
5. Hostel Warden 
6. Chairman/Member of various administrative committees

Marketing - Consumer Behaviour, Food Waste; Bibliometric Analysis, SEM, TA

1. Certificate of Excellence for Foundation Program in ICT for education from March 8, 2018 to April 12, 2018 and Pedagogy for Online and Blended Teaching - Learning Process from May 3, 2018 to May 30, 2018 conducted by Indian Institute of Technology, BombayX.
2. Best Paper Award in “19th GJ-NatConMITE 2023: Embracing Change & Transformation” for paper titled “Moderating effect of price on the relationship of economic animosity and ethnocentrism with purchase decision of retail consumers of Jharkhand” 

        Abhinav Kumar Shandilya  | Last updated: June 2026 

         Indexed — Articles (Scopus/WoS)

• Kumar, D., & Shandilya, A. K. (2026). Wine tourism experiences: A critical review and conceptual framework for future inquiry. Journal of Tourism and Development, 50(1), 174–207. https://doi.org/10.34624/vk6hed82
• Brahma, S. K., Shandilya, A. K., & Ahmad, M. I. (2026). An integrated consumer decision-making framework for fortified edible oil adoption. Journal of Asia Entrepreneurship and Sustainability, 22(3s), 223–234. https://doi.org/10.66635/84grqz84 (ABDC)
• Kumar, D., Shandilya, A. K., & Mallya, J. (2025). Sustainable tourism education: Current status and future agenda. International Journal of Tourism Policy, 15(2), 170–183. https://doi.org/10.1504/IJTP.2025.146002
• Kumar, D., Shandilya, A. K., & Piramanayagam, S. (2025). The journey of Family and Consumer Sciences Research Journal: Three decades bibliometric review. Family and Consumer Sciences Research Journal, 54(1), e70022. https://doi.org/10.1002/fcsr.70022
• Shandilya, A. K., & Kumar, D. (2025). Students' usage behavior toward digital exam pads in Indian university settings. International Journal of Evaluation and Research in Education, 14(4), 2762–2772. https://doi.org/10.11591/ijere.v14i4.32245
• Kumar, D., Shandilya, A. K., & Thirugnanasambantham, K. (2025). Global research landscape on specific diets and cardiovascular diseases: Assessing the current status and charting future directions. Nutrition and Food Science, 55(1), 51–72. https://doi.org/10.1108/NFS-03-2024-0079
• Kumar, D., Piramanayagam, S., & Shandilya, A. K. (2025). Journey of Journal of Accessibility and Design for All: A review. Journal of Accessibility and Design for All, 15(1), 87–106. https://doi.org/10.17411/jacces.v15i1.573
• Kumar, D., Shandilya, A. K., & Srivastava, S. (2023). The journey of F1000Research since inception: Through bibliometric analysis. F1000Research, 12, 516. https://doi.org/10.12688/f1000research.134244.2
• Kumar, D., Shandilya, A. K., & Varghese, S. G. (2023). Mapping Sustainable Cities and Communities (SDG 11) research: A bibliometric review. Engineering Proceedings, 59(1), 125. https://doi.org/10.3390/engproc2023059125
• Kumar, D., Singh, R., Choudhuri, S., & Shandilya, A. K. (2022). Food waste consumer behaviour: A bibliometric review. International Journal of Early Childhood Special Education, 14(3), 4006–4019. https://doi.org/10.9756/INT-JECSE/V14I3.507

  Indexed — Conference Papers (Scopus/WoS)

• Kumar, D., Shandilya, A. K., Kestwal, A. K., Choudhuri, S., & Kumar, D. (2024). A bibliometric analysis of digitalisation in the tourism & hospitality industry. In 2024 International Conference on Social and Sustainable Innovations in Technology and Engineering (SASI-ITE) (pp. 192–197). IEEE. https://doi.org/10.1109/SASI-ITE58663.2024.00041
• Kumar, D., Shandilya, A. K., & Bhardwaj, V. (2024). A global perspective on tourism and hospitality education and SDG 4: A bibliometric exploration. In 2024 International Conference on Social and Sustainable Innovations in Technology and Engineering (SASI-ITE) (pp. 186–191). IEEE. https://doi.org/10.1109/SASI-ITE58663.2024.00040
• Kumar, D., Choudhuri, S., Shandilya, A. K., Singh, R., Tyagi, P. K., & Singh, A. K. (2022). Food waste & sustainability through a lens of bibliometric review: A step towards achieving SDG 2030. In ICISTSD 2022 – 3rd International Conference on Innovations in Science and Technology for Sustainable Development (pp. 185–192). IEEE. https://doi.org/10.1109/ICISTSD55159.2022.10010596

         Articles (Google Scholar/Proquest/i-scholar database/EBSCO/CABI /Other)

• Shandilya, A. K., & Kumar, D. (2024). Moderating effect of price on the relationship of economic animosity and ethnocentrism with purchase decision of retail consumers of Jharkhand. Gyan Management Journal, 18(1), 30–37. https://doi.org/10.48165/gmj.2023.18.1.4
• Kumar, D., Shandilya, A. K., & Kumar, S. (2024). Artificial intelligence adoption in hospitality and tourism: A science mapping approach. Global Journal of Business and Social Sciences Review, 12(4), 209–217. https://doi.org/10.35609/gjbssr.2024.12.4(5)
• Kumar, D., Choudhuri, S., & Shandilya, A. K. (2021). Linkages between food waste and wasteful consumer behaviour: A study on catering industry in Surat on the perspective of SDG. Drug and Cell Therapies in Hematology, 10(3), 194–203. https://www.dcth.org/index.php/journal/article/view/491
• Kumar, D., Choudhuri, S., & Shandilya, A. K. (2021). Food waste: An issue that demands policy, research and action to prevent its generation. Vidyabharati International Interdisciplinary Research Journal, (Special Issue), 530–538. http://www.viirj.org/specialissues/2021/SP2108/SP2108.html
• Nayna, N., Sajnani, M., & Shandilya, A. K. (2019). An empirical study on customer perception & expectation on service quality of select hotels of Rajasthan: With reference to SERVQUAL model. Journal of Advance Research in Dynamical & Control Systems, 11(11-Special), 1–5. https://doi.org/10.5373/JARDCS/V11SP11/20192921
• Nayna, N., Sajnani, M., & Shandilya, A. K. (2019). Factors contributing to students exchange program of Indian hospitality students in collaboration with foreign institutions in specific reference to Vatel France. International Journal of Research and Analytical Reviews, 6(Special Issue, Conference 2019), 100–104.
• Nayna, N., Sajnani, M., & Shandilya, A. K. (2019). SERVQUAL model: An analysis of star hotels in Jaipur. Journal of Emerging Technologies and Innovative Research, 6(5), 686–689. http://www.jetir.org/view?paper=JETIR1905398
• Shandilya, A. K. (2014). Urban consumers' preference for organised and unorganised food retailing in the state of Jharkhand, India. International Journal of Hospitality and Tourism Systems, 7(2), 9–18. http://www.publishingindia.com/ijhts/24/
• Shandilya, A. K. (2014). A melange of food outlets consumers' behaviour: Specifying geographical area issues of Jharkhand. ATITHI – Journal of Hospitality and Tourism, 2, 30–39.
• Mishra, K., & Shandilya, A. K. (2012). Study of customer preferences to choose an organised retail outlet: A case study of Ranchi. International Journal of Management, IT and Engineering, 2(3), 302–318. https://www.ijmra.us/ijmievolume_march2012.php
• Srivastava, P., Shandilya, A. K., & Srivastava, S. (2012). Application and implementation of CRM in hotels of developing cities: A case study of Ranchi. International Journal of Management, IT and Engineering, 2(1), 276–294. https://www.ijmra.us/ijmievolume_jan2012.php
• Shandilya, A. K., & Srivastava, P. (2011). The attitude of customers towards organized food retailing: An application of attitude-towards-object model. Atna – Journal of Tourism Studies, 6(1), 105–118. http://journals.christuniversity.in/index.php/atna/article/view/575
• Shandilya, A. K., & Srivastava, P. (2011). Services at restaurants: Expectation and service perception of guests: A case study of Ranchi. JOHAR, 6(2), 36.

1. Empanelled as National Level Monitor for National Level Monitoring, 2012-13, Phase-I and II, under Ministry of Rural Development, Government of India.
2. Life Member Indian Society of Technical Education (ISTE)

1. Urban biodiversity studies – collaborative engagement as knowledge partner institution, Phase I Urban areas (Research Grant); Funding agency – Bihar State Biodiversity Board; Amt. Sanctioned – 11 lakhs; CoPI

Abhinav Kumar Shandilya  |  Last updated: June 2026

        Books (Sole & Edited)

• Shandilya, A. K., Shandilya, G., Kumar, N., & Srivastava, P. (Eds.). (2018). Transforming communities through sustainable tourism: In and around Jharkhand – Trends and challenges. Disha International Publishing House.
• Shandilya, A. K. (2015). A textbook of food production foundation. Trinity Press.

         Indexed — Book Chapters (Scopus)

• Kumar, D., Shandilya, A. K., & Kumar, S. (2026). A global review of design thinking in education: A bibliometric perspective. In A. Ferrazza, V. Nadda, P. K. Tyagi, & A. Munna (Eds.), Empowering education with iterative models and design thinking (pp. 29–55). IGI Global. https://doi.org/10.4018/979-8-3373-7102-3.ch002
• Kumar, D., Shandilya, A. K., & Kumar, S. (2026). Innovations in hospitality marketing: Past, present, and future. In A. Shukla, K. Berry, N. Yadav, S. Sharma, & G. M. Villalobos (Eds.), Integrating social media tools into hotel operations and marketing (pp. 1–24). IGI Global. https://doi.org/10.4018/979-8-3373-6741-5.ch001
• Shandilya, A. K., Kumar, D., & Kumar, S. (2026). A scientometric analysis of gamification in urbanism: Trends and key themes. In R. Liu, V. C. Sharma, & P. K. Tyagi (Eds.), Addressing urban and spatial challenges through gamification (pp. 109–125). IGI Global. https://doi.org/10.4018/979-8-3373-5901-4.ch006
• Chhonker, M. S., Kumar, D., & Shandilya, A. K. (2024). Determinants of consumer preference for traditional Indian cooking practices: A perspective towards healthy food. In V. Nadda, P. K. Tyagi, R. M. Vieira, & P. Tyagi (Eds.), Implementing sustainable development goals in the service sector (pp. 167–184). IGI Global. https://doi.org/10.4018/979-8-3693-2065-5.ch013
• Shandilya, A. K., & Kumar, D. (2024). Adoption of virtual reality and augmented reality in the hotel industry. In M. B. Talukder, S. Kumar, & P. K. Tyagi (Eds.), Hotel and travel management in the AI era (pp. 1–17). IGI Global. https://doi.org/10.4018/979-8-3693-7898-4.ch001
• Kumar, D., Shandilya, A. K., & Kumar, N. (2024). Comprehending the multifaceted realm of blockchain within the hotel industry: Science mapping approach. In M. B. Talukder, S. Kumar, & P. K. Tyagi (Eds.), Hotel and travel management in the AI era (pp. 203–218). IGI Global. https://doi.org/10.4018/979-8-3693-7898-4.ch010
• Kumar, D., & Shandilya, A. K. (2024). Examining AI in the hospitality and hotel branding landscape. In V. Nadda, P. K. Tyagi, A. Singh, & V. Singh (Eds.), Integrating AI-driven technologies into service marketing (pp. 1–18). IGI Global. https://doi.org/10.4018/979-8-3693-7122-0.ch001
• Shandilya, A. K., Jana, A., & Kumar, D. (2024). Reinvestigating the relationships between the elements of restaurants' servicescape and in-house dining behavior in the light of COVID-19. In S. Bhartiya, V. Bhatt, & A. E. Jimenez Ruiz (Eds.), Gastronomic sustainability solutions for community and tourism resilience (pp. 218–241). IGI Global. https://doi.org/10.4018/979-8-3693-4135-3.ch013
• Kumar, D., Shandilya, A. K., & Choudhuri, S. (2023). Artificial intelligence-enabled bibliometric analysis in tourism and hospitality using Biblioshiny and VOSviewer software. In A. Khang, V. Abdullayev, B. Jadhav, S. Gupta, & G. Morris (Eds.), AI-centric modeling and analytics: Concepts, designs, technologies, and applications (pp. 260–291). CRC Press. https://doi.org/10.1201/9781003400110

  Book Chapters (IGNOU/Others)

• Shandilya, A. K. (2025). Specific cases – Hygiene, sanitation and waste management in hotels. In T. Akoijam (Ed.), BFO 010 Hygiene, sanitation and waste management (pp. 239–250). School of Tourism and Hospitality Services Management (SOTHSM), IGNOU. https://egyankosh.ac.in
• Shandilya, A. K. (2025). Specific cases – Hygiene, sanitation and waste management in food service establishments. In T. Akoijam (Ed.), BFO 010 Hygiene, sanitation and waste management (pp. 287–298). School of Tourism and Hospitality Services Management (SOTHSM), IGNOU. https://egyankosh.ac.in
• Shandilya, A. K. (2024). Fire safety in specific cases – Hotels and resorts. In T. Akoijam (Ed.), BFO 005 Fire safety in facilities (pp. 220–232). School of Tourism and Hospitality Services Management (SOTHSM), IGNOU. https://egyankosh.ac.in/handle/123456789/106783
• Shandilya, A. K. (2008). An overview of ancillary and support services in hospitality industry. In S. C. Bagri & A. Dahiya (Eds.), Introduction to hospitality industry: A textbook (pp. 82–92). Aman Publications.
• Shandilya, A. K. (2008). Hospitality organisations. In S. C. Bagri & A. Dahiya (Eds.), Introduction to hospitality industry: A textbook (pp. 93–103). Aman Publications.

         Conference Proceedings as book Chapters (National/ International Publishers)

• Kumar, D., Shandilya, A. K., & Choudhuri, S. (2024). Uncovering challenges in meeting SDG 12.3 targets: A comprehensive examination of factors contributing to food waste. In M. Sharma, A. K. Singh, & P. Tyagi (Eds.), Proceedings of the International Conference on Innovation and Regenerative Trends in Tourism and Hospitality Industry (IRTTHI 2024) (pp. 22–42). Atlantis Press. https://doi.org/10.2991/978-94-6463-437-2_3
• Jana, A., & Shandilya, A. K. (2021). Impact of COVID-19 on Indian hospitality and tourism industry and the way forward. In A. Kumar, G. Bathla, A. Kumar, B. Kaur, & A. Pandey (Eds.), Proceedings of 2nd CT International Hospitality and Tourism E-Conference (CTIHTC) 2021 – Revamping hospitality and tourism industry through innovation (pp. 1–14). Eureka Publications.
• Shandilya, A. K. (2021). Digitalization in higher education – Issues and challenges in the context of state universities of Bihar, India. In B. Zaveri, A. Thakkar, D. Joshi, & S. Vaidya (Eds.), Proceedings of 2nd International E-Conference – Digital learning methodologies: Transformation of business, management and education practices (pp. 1–7). Journal Press India.
• Shandilya, A. K. (2014). Tourism enterprises and rural entrepreneurship in Jharkhand: Prospects and challenges. In S. C. Swain & C. Sinha (Eds.), Proceedings of National Seminar – Unleashing entrepreneurship in India: Opportunities and challenges (pp. 48–53). Lord's Publishing House.
• Shandilya, A. K. (2014). Young consumers' attitudes towards foreign fast food giants and local food outlets in the emerging market. In R. K. Panda (Ed.), Proceedings of the International Conference on Business Paradigms in Emerging Markets 2014 (pp. 1–16). School of Management, National Institute of Technology, Rourkela.

Former Editor, Journal of Hospitality Application and Research (JOHAR)