Sl. No.

Journal Name

Name of Research Paper

ISSN

Volume

Issue

Year

1

JOHAR - Journal of Hospitality Application & Research

Services at Restaurants: Expectation and Service Perception of Guests: A Case Study of Ranchi

0973-4538

6

2

2011

2

Atna - Journal of Tourism Studies

The Attitude of Customers towards organized Food Retailing: An Application of Attitude-towards-Object Model

0975-3281

6

1

2011

3

International Journal of Management, IT & Engineering

Application and Implementation of CRM in Hotels of Developing Cities - A Case Study of Ranchi

2249-0558

2

1

2012

4

International Journal of Management, IT & Engineering

Study of Customer Preferences to Choose an Organised Retail Outlet - A Case Study of Ranchi

2249-0559

2

3

2012

5

ATITHI - Journal of Hospitality & Tourism

A Melange of Food Outlets Consumers' Behaviour: Specifying Geographical Area Issues of Jharkhand

2347-6907

2

2014

6

International Journal of Hospitality and Tourism Systems

Urban Consumers' Preference for Organised and Unorganised Food Retailing in the State of Jharkhand, India

0974-6250

7

2

2014

7

Journal of Advance Research in Dynamical & Control Systems

An Empirical Study on Customer Perception & Expectation on Service Quality of Select Hotels of Rajasthan: With reference to SERVQUAL Model

1943-023X

11

11- Special Issue

2019

8

International Journal of Research and Analytical Reviews

Factors contributing to students exchange program of Indian hospitality students in collaboration with foreign institutions in specific reference to Vatel France

2349-5138  

 E ISSN 2348-1269

6

Special Issue Conference 2019

2019

9

Journal of Emerging Technologies and Innovative Research

SERVQUAL Model: An Analysis of Star Hotels in Jaipur

2349-5162

6

5

2019

10

Vidyabharati International Interdisciplinary Research Journal

Food Waste: An Issue That Demands Policy, Research and Action to Prevent its Generation

2319-4979

Special Issue

2021

11

Drug and Cell Therapies in Haematology

Linkages between Food Waste and Wasteful Consumer Behaviour: A study on catering industry in Surat on the perspective of SDG 2030

2281-4876

10

3

2021

12

International Journal of Early Childhood Special Education (INT-JECSE)

Food Waste Consumer Behaviour: A Bibliometric Review

1308-5581

14

3

2022

13

F1000Research

The journey of F1000Research since inception: through bibliometric analysis

2046-1402

12

516

2023

14

Gyan Management Journal

Moderating effect of price on the relationship of economic animosity and ethnocentrism with purchase decision of retail consumers of Jharkhand

0974-7621

18

1

2024

15

Engineering Proceedings

Mapping Sustainable Cities and Communities (SDG 11) Research: A Bibliometric Review

59

1, 125

2023

16

Nutrition & Food Science

Global research landscape on specific diets and cardiovascular diseases: assessing the current status and charting future directions

0034-6659

Ahead of print

Ahead of print

2024

Sl. No.

Title of proceedings

Publisher

Year

ISBN/ISSN

Title of paper

1

Proceedings of National Seminar -Unleashing Entrepreneurship in India: Opportunities and Challenges

Lord's Publishing House

2014

978-81-928178-5-9

Tourism enterprises and rural entrepreneurship in Jharkhand: prospects and challenges

2

Proceedings of the International Conference on - Business paradigms in emerging markets 2014

School of Management, NIT, Rourkela

2014

978-93-5196-520-6

Young Consumers’ Attitudes Towards Foreign Fast-Food Giants and Local Food Outlets in the Emerging MARKET

3

Proceeding of 2nd International E-conference -"Digital Learning Methodologies: Transformation of Business, Management and Education Practices"

Journal Press India

2021

978-81-950136-5-4

Digitalization in Higher Education - Issues and Challenges in the Context of State
Universities of Bihar, India

4

Proceedings of
2nd CT International Hospitality
and Tourism E-Conference
(CTIHTC)-2021 - "Revamping Hospitality and Tourism Industry
through Innovation"

Eureka Publications

2021

 978-93-91260-49-1

Impact of COVID-19 on Indian Hospitality and Tourism
Industry and the Way Forward

5

2022 International Conference on Innovations in Science and
Technology for Sustainable Development (ICISTSD) - #55159

IEEE

2022

978-6654-9936-1

Food Waste and Sustainability Through a Lens of Bibliometric Review: A step Towards Achieving SDG 2030

6

Proceedings of the International Conference on Innovation and Regenerative Trends in Tourism and Hospitality Industry (IRTTHI 2024),  Editors: Manish Sharma; Ajit Kumar Singh; Pankaj Tyagi

Atlantis Press, Part of Springer Nature

2024

2352-5428

Uncovering Challenges in Meeting SDG 12.3 Targets: A Comprehensive Examination of Factors Contributing to Food Waste

7

2024 International Conference on Social and Sustainable Innovations in Technology and Engineering (SASI-ITE)

IEEE

2024

979-8-3503-6079-0

A Global Perspective on Tourism and Hospitality Education and SDG 4: A Bibliometric Exploration

8

2024 International Conference on Social and Sustainable Innovations in Technology and Engineering (SASI-ITE)

IEEE

2024

979-8-3503-6079-0

A Bibliometric Analysis of Digitalisation in the Tourism & Hospitality Industry

Sl. No.

Title of book

Publisher

Year

ISBN

Title of Chapter

1

Introduction to Hospitality Industry: A Textbook

Aman Publications

2008

81-8204-046-9

An Overview of Ancillary and Support Services in Hospitality Industry

2

Introduction to Hospitality Industry: A Textbook

Aman Publications

2008

81-8204-046-9

Hospitality Organisations

3

BFO 005 Fire Safety in Facilities

School of Tourism and Hospitality Services Management (SOTHSM), IGNOU

 In Print

 In Print

Fire Safety in Specific Cases-Hotels and Resorts

4

AI-Centric Modelling and Analytics: Concepts, Designs, Technologies, and Applications

CRC Press, Taylor & Francis Group USA

2023

ISBN-HBK: 978-1-032-49708-2 PBK: 978-1-032-50879-5          EBK: 978-1-003-40011-0

Artificial Intelligence-Enabled Bibliometric Analysis in Tourism and Hospitality Using Biblioshiny and VOSviewer Software

5

Implementing Sustainable Development Goals in the Service Sector

IGI Global

2024

ISBN13: 9798369320655; EISBN13: 9798369320662

Determinants of Consumer Preference for Traditional Indian Cooking Practices: A Perspective Towards Healthy Food

6

Gastronomic Sustainability Solutions for Community and Tourism Resilience

IGI Global

2024

ISBN13: 9798369341353; EISBN13: 9798369341360

Reinvestigating the Relationships
Between the Elements of
Restaurants’ Servicescape and
In-House Dining Behavior
in the Light of COVID-19

7

BFO 010 Hygiene, Sanitation and Waste Management

School of Tourism and Hospitality Services Management (SOTHSM), IGNOU

 In Print

 In Print

Unit 16  Specific cases- Hygiene, Sanitation and Waste Management in Hotels

8

BFO 010 Hygiene, Sanitation and Waste Management

School of Tourism and Hospitality Services Management (SOTHSM), IGNOU

 In Print

 In Print

Unit 18 Specific cases- Hygiene, Sanitation and Waste Management in Food Service Establishments

9

Hotel and Travel Management in the AI Era

IGI Global

2024

ISBN13: 9798369378984
EISBN13: 9798369379004

Adoption of Virtual Reality and Augmented Reality in the Hotel Industry

10

Hotel and Travel Management in the AI Era

IGI Global

2024

ISBN13: 9798369378984
EISBN13: 9798369379004

Comprehending the Multifaceted Realm
of Blockchain Within the Hotel Industry:
Science Mapping Approach

11

Integrating AI-Driven Technologies Into Service Marketing

IGI Global

2024

ISBN13: 9798369371220
EISBN13: 9798369371244

Examining AI in the Hospitality and Hotel Branding Landscape