- Admission to BHMCT program 2024 - an Introduction
The Bachelor of Hotel Management & Catering Technology (BHMCT) program at the Birla Institute of Technology, Mesra, Ranchi is of 4 years duration.

The Department of Hotel Management & Catering Technology was established at BIT, Mesra, in the year 2003, in keeping with the multifarious scope of hoteliering as culinary art, guest services, accommodation management and adding value to a meaningful hospitality environment. It is a department with a mélange of faculties from academics and industry. The Department offers 4 Year Bachelor of Hotel Management & Catering Technology (BHMCT) program, which is approved by AICTE. The program is a balanced combination of all core operational areas of Hotel Industry, and management substance yet follows a unique pedagogical approach that is its hallmark. It includes a robust syllabus based on choice-based credit system (CBCS).
Vision of the Department:
To become a globally recognized hospitality institution for creating skilled human resource to meet the professional Hospitality Industry needs across the globe.
Mission of the Department:
- To create salubrious environment to provide excellent state of the art facilities meeting the hospitality industry requirement.
- To provide excellent technological support to bridge the gap between academic and industry to fulfill the overall academic need of the society.
- To ensure all round development of the students and to create a platform for turning out hospitality professional who can assume leadership position in society.
- To provide high quality course structure to enable qualified professionals to meet the hospitality needs globally.
- To develop effective teaching skill and research potentials of the faculty members.

The foremost objective of the Department is to produce the most competent hospitality professionals to fill various positions in the emerging hospitality sectors. The emphasis is laid on practical application of theoretical lessons in all four core areas through training, laboratory work, hands-on workshops, theme parties, projects and study tours. Students are encouraged to learn and undertake research activities during their course. All students go on “Industrial Exposure Training” for 18 weeks in various Star Hotels as a part of their curriculum. Apart from Industrial Training, students also go for vocational training in between their semester break.
The Department has various well-equipped laboratories such as Food Production, Finishing kitchen, Training Bakery, Food and Beverage Service, Training Bar, Accommodation Operation & Front Office. The Departmental and Central library provide access to a wide range of hospitality and tourism related books, magazines and research journals including on- line journals to students and faculty members.
The Department has a biannual blind refereed national research journal, both printed and online - “JOHAR- a Journal of Hospitality Application and Research”, the first of its kind in India. It is being published by Publishing India Group, India.
The Department regularly organizes workshops, theme parties and events, for the overall development of students and to provide real life experiences in the field of event management. Lectures by professionals from hotel industry are also regularly organized for the benefit of students.


Integrated Guest House
The department has a 34-room guesthouse dedicated to providing hands-on training for students. Each room is fully equipped with modern amenities, including a television, mini-fridge, air conditioning, and Wi-Fi access. Additionally, guests have convenient access to an adjoining restaurant.
Important Social-media links of the Department
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Facebook(Department Page): https://www.facebook.com/HotelManagementBitMesra
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Facebook(Hospitality Club): https://www.facebook.com/BITMESRAHOSPITALITY/?fref=ts