Birla Institute of Technology, Mesra
Dr. Abhinav Kumar Shandilya
Associate Professor and Head, Hotel Management and Catering Tech
Ph.D 		Contact Address
Permanent Address C/O Shree R. S. P. Tiwari Shanti Vihar colony Opposite Dr. Anjar Clinic NH-28, East of Housing board Damodarpur, Post- Damodarpur Dist- Muzaffarpur Pin- 843113 Bihar
Local Address D I/45, Inner Campus, BIT Mesra, Ranchi Jharkhand -835215
Phone (Office) 09472711951
Phone Residence 9835538625
Email Id sabhinavkumar@bitmesra.ac.in
Joined Institute on : 4-Jan-2005
  Work Experience
 
Teaching : 18 Years

Research : 12 Years

Individual: 1 Years
  Research Areas
 

Marketing - Consumer Behaviour; Food Waste; Bibliometric Analysis
  Award and Honours
 

Certificate of Excellence for Foundation Program in ICT for education from March 8, 2018 to April 12, 2018 and Pedagogy for Online and Blended Teaching - Learning Process from May 3, 2018 to May 30, 2018 conducted by Indian Institute of Technology, BombayX.

Secured IInd position in XVIII All India Student chef competition in surprise basket held at I.H.M., Kolkatta 2004, organised by National Council of Hotel Management and Catering Technology (NCHMCTAN).

Culinary Art Award for the year 2002 by MDH at I.H.M. Bhopal.
  Publications
 

Paper Published in Journals

Journal Name

Name of Research Paper

ISSN

Volume

Issue

Year

Page No

JOHAR - Journal of Hospitality Application & Research

Services at Restaurants: Expectation and Service Perception of Guests: A Case Study of Ranchi

0973-4538

6

2

2011

36-45

Atna - Journal of Tourism Studies

The Attitude of Customers towards organized Food Retailing: An Application of Attitude-towards-Object Model

0975-3281

6

1

2011

105-118

International Journal of Management, IT & Engineering

Application and Implementation of CRM in Hotels of Developing Cities - A Case Study of Ranchi

2249-0558

2

1

2012

271-294

International Journal of Management, IT & Engineering

Study of Customer Preferences to Choose an Organised Retail Outlet - A Case Study of Ranchi

2249-0559

2

3

2012

302-318

ATITHI - Journal of Hospitality & Tourism

A Melange of Food Outlets Consumers' Behaviour: Specifying Geographical Area Issues of Jharkhand

2347-6907

2

 

2014

30-39

International Journal of Hospitality and Tourism Systems

Urban Consumers' Preference for Organised and Unorganised Food Retailing in the State of Jharkhand, India

0974-6250

7

2

2014

9-18

Journal of Advance Research in Dynamical & Control Systems

An Empirical Study on Customer Perception & Expectation on Service Quality of Select Hotels of Rajasthan: With reference to SERVQUAL Model

1943-023X

11

11- Special Issue

2019

1-5

International Journal of Research and Analytical Reviews

Factors contributing to students exchange program of Indian hospitality students in collaboration with foreign institutions in specific reference to Vatel France

2349-5138  

 E ISSN 2348-1269

6

Special Issue Conference 2019

2019

100-104

Journal of Emerging Technologies and Innovative Research

SERVQUAL Model: An Analysis of Star Hotels in Jaipur

2349-5162

6

5

2019

686-689

Vidyabharati International Interdisciplinary Research Journal (Special Issue on Fostering Human Resilience-Catalyst for Management, Science and Technology)

Food Waste: An Issue That Demands Policy, Research and Action to Prevent its Generation

2319-4979

 

Special Issue

2021

530-538

Drug and Cell Therapies in Haematology

Linkages between Food Waste and Wasteful Consumer Behaviour: A study on catering industry in Surat on the perspective of SDG 2030

2281-4876

10

3

2021

194 - 203

International Journal of Early Childhood Special Education (INT-JECSE)

Food Waste Consumer Behaviour: A Bibliometric Review

1308-5581

14

3

2022

4006-4019

F1000ResearchF1000Research

The journey of F1000Research since inception: through bibliometric analysis

2046-1402

12

516

2023

1-28

Gyan Management Journal

Moderating effect of price on the relationship of economic animosity and ethnocentrism with purchase decision of retail consumers of Jharkhand

0974-7621

18

1

2024

30-37

Paper Published as Conference proceedings

Title of proceedings

Publisher

Year

ISBN

Title of paper

Page No

Proceedings of National Seminar -Unleashing Entrepreneurship in India: Opportunities and Challenges

Lord's Publishing House

2014

978-81-928178-5-9

Tourism enterprises and rural entrepreneurship in Jharkhand: prospects and challenges

48-53

Proceedings of the International Conference on - Business paradigms in emerging markets 2014

School of Management, NIT, Rourkela

2014

978-93-5196-520-6

Young Consumers’ Attitudes Towards Foreign Fast-Food Giants and Local Food Outlets in the Emerging MARKET

1-16

Proceeding of 2nd International E-conference -"Digital Learning Methodologies: Transformation of Business, Management and Education Practices"

Journal Press India

2021

978-81-950136-5-4

Digitalization in Higher Education - Issues and Challenges in the Context of State
Universities of Bihar, India

1-7

Proceedings of
2nd CT International Hospitality
and Tourism E-Conference
(CTIHTC)-2021 - "Revamping Hospitality and Tourism Industry
through Innovation"

Eureka Publications

2021

 978-93-91260-49-1

Impact of COVID-19 on Indian Hospitality and Tourism
Industry and the Way Forward

1-14

2022 International Conference on Innovations in Science and
Technology for Sustainable Development (ICISTSD) - #55159

IEEE

2022

978-6654-9936-1

Food Waste and Sustainability Through a Lens of Bibliometric Review: A step Towards Achieving SDG 2030

185-192
  Member of Professional Bodies
 

Nominated as Regional Vice President, Eastern Region of Indian Hospitality Congress.

Empanelled as National Level Monitor for National Level Monitoring, 2012-13, Phase-I and II, under Ministry of Rural Development, Government of India.

Life Member Indian Society of Technical Education (ISTE)
  Text and Reference Books
 

Sole Author: 01

Shandilya, A. K. (2015). A textbook of Food Production Foundation. New Delhi: Trinity publication- An imprint of Laxmi publication.

Chapter contribution: 03

Kumar, D., Shandilya, A. K., & Choudhuri, S. (2023).  AI-Enabled Bibliometric Analysis in Tourism and Hospitality Using Biblioshiny and VOSviewer Software. In Khang, A., Abdullayev, V., Jadhav, B., Gupta, S. & Morris, G. (Eds.), AI-Centric Modeling and Analytics Concepts, Technologies, and Applications (Ch 15). CRC Press

Shandilya, A. K. (2008). An overview of ancillary and support services in hospitality industry. In S. C. Bagri, & A. Dahiya (Eds.), Introduction to Hospitality Industry: A textbook (pp. 82-92). New Delhi: Aman publication.

Shandilya, A. K. (2008). Hospitality Organizations. In S. C. Bagri, & A. Dahiya (Eds.), Introduction to Hospitality Industry: A textbook (pp. 93-103). New Delhi: Aman publication.

Edited book: 01

Shandilya, A.K., Shandilya, G., Kumar, N & Srivastava, P.  (Eds.) (2018) "Transforming Communities Through Sustainable Tourism: In and around Jharkhand", Disha International Publishing House, New Delhi.

 
  Member, Editorial Board
 

Editor, Journal of Hospitality Application and Research (JOHAR)