Birla Institute of Technology, Mesra
Dr. Abhinav Kumar Shandilya
Associate Professor and Head, Hotel Management and Catering Tech
Ph.D (B.R. Ambedkar Bihar University) 		Contact Address
Permanent Address C/O Shree R. S. P. Tiwari Shanti Vihar colony Opposite Dr. Anjar Clinic NH-28, East of Housing board Damodarpur, Post- Damodarpur Dist- Muzaffarpur Pin- 843113 Bihar
Local Address D I/45, Inner Campus, BIT Mesra, Ranchi Jharkhand -835215
Phone (Office) 09472711951
Phone Residence 9835538625
Email Id sabhinavkumar@bitmesra.ac.in
Joined Institute on : 3-Jan-2005
  Work Experience
 
Teaching : 16 Years

Research : 10 Years

Individual: 1 Years
  Professional Background

MT at Hotel Sayaji Indore.
  Research Areas
 

Marketing - Consumer Behaviour

 
  Award and Honours
 

Certificate of Excellence for Foundation Program in ICT for education from March 8, 2018 to April 12, 2018 and Pedagogy for Online and Blended Teaching - Learning Process from May 3, 2018 to May 30, 2018 conducted by Indian Institute of Technology, BombayX.

Secured IInd position in XVIII All India Student chef competition in surprise basket held at I.H.M., Kolkatta 2004, organised by National Council of Hotel Management and Catering Technology (NCHMCTAN).

Culinary Art Award for the year 2002 by MDH at I.H.M. Bhopal.

 
  Publications
 

Research paper in Journal

Journal Name

Name of Research Paper

ISSN

Vol.

Iss.

Year

Page No

JOHAR - Journal of Hospitality Application & Research

Services at Restaurants: Expectation and Service Perception of Guests: A Case Study of Ranchi

0973-4538

6

2

July 2011

36-45

Atna - Journal of Tourism Studies

The Attitude of Customers towards organized Food Retailing: An Application of Attitude-towards-Object Model

0975-3281

6

1

Dec 2011

105 -118

International Journal of Management, IT & Engineering

Application and Implementation of CRM in Hotels of Developing Cities - A Case Study of Ranchi

2249-0558

2

1

Jan 2012

271 -294

International Journal of Management, IT & Engineering

Study of Customer Preferences to Choose an Organised Retail Outlet - A Case Study of Ranchi

2249-0559

2

3

Mar 2012

302 - 318

ATITHI - Journal of Hospitality & Tourism

A Mélange of Food Outlets Consumers' Behaviour: Specifying Geographical Area Issues of Jharkhand

2347-6907

2

 

Sep 2014

30 - 39

International Journal of Hospitality and Tourism Systems

Urban Consumers' Preference for Organised and Unorganised Food Retailing in the State of Jharkhand, India

0974-6250

7

2

Dec 2014

9 -18

Journal of Advance Research in Dynamical & Control Systems

An Empirical Study on Customer Perception & Expectation on Service Quality of Select Hotels of Rajasthan: With reference to Servqual Model

1943-023X

11

11- Sp. Is.

2019

1 - 5

International Journal of Research and Analytical Reviews

Factors contributing to students exchange program of Indian hospitality students in collaboration with foreign institutions in specific reference to Vatel France

2349-5138   

6

Sp. Is.

April 2019

100 -104

Journal of Emerging Technologies and Innovative Research

SERVQUAL Model: An Analysis of Star Hotels in Jaipur

2349-5162

6

5

May 2019

686 - 689

 

Research Paper published as conference proceedings: 02

 

  1. Shandilya, A. K. (2014). Young Consumers’ Attitudes Towards Foreign Fast Food Giants and Local Food Outlets in the Emerging MARKET. In R. K. Panda (Ed.), Business paradigms in emerging markets 2014 (pp.1-16). Rourkela: School of Management, National Institute of Technology, Rourkela.
  2. Shandilya, A. (2014). Tourism enterprises and rural entrepreneurship in Jharkhand: prospects and challenges. In S. C. Swain, & C. Sinha (Eds.), Unleashing Entrepreneurship in India: Opportunities and challenges (pp. 48-53). Ranchi: ICFAI University.
  Member of Professional Bodies
 

Nominated as Regional Vice President, Eastern Region of Indian Hospitality Congress.

Empanelled as National Level Monitor for National Level Monitoring, 2012-13, Phase-I and II, under Ministry of Rural Development, Government of India.

Life Member Indian Society of Technical Education (ISTE)

 
  Text and Reference Books
 

Sole Author: 01

Shandilya, A. K. (2015). A textbook of Food Production Foundation. New Delhi: Trinity publication- An imprint of Laxmi publication.

Chapter contribution: 02

Shandilya, A. K. (2008). An overview of ancillary and support services in hospitality industry. In S. C. Bagri, & A. Dahiya (Eds.), Introduction to Hospitality Industry: A textbook (pp. 82-92). New Delhi: Aman publication.

Shandilya, A. K. (2008). Hospitality Organizations. In S. C. Bagri, & A. Dahiya (Eds.), Introduction to Hospitality Industry: A textbook (pp. 93-103). New Delhi: Aman publication.

Edited book: 01

Shandilya, A.K., Shandilya, G., Kumar, N & Srivastava, P.  (Eds.) (2018) "Transforming Communities Through Sustainable Tourism: In and around Jharkhand", Disha International Publishing House, New Delhi.